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- Tasks: Join our team as a Mobile Chef, creating delicious meals in schools.
- Company: Dynamic Facility Services team dedicated to high-quality catering and support.
- Benefits: Competitive pay, generous leave, training, and employee discounts.
- Why this job: Make a difference in children's lives through nutritious meal preparation.
- Qualifications: NVQ Level 2 in Food Processing and Cooking and 3 years catering experience required.
- Other info: Supportive environment with opportunities for career growth and development.
The predicted salary is between 13 - 16 £ per hour.
Overview
City Operations, Neighbourhoods and Regulatory Services Directorate. Facility Services & Civic Management. 3 posts x 30 hours, Monday to Friday 7.30am - 1.30pm, Term time only.
About us
Facility Services and Civic Management work across the city and Gateshead providing building cleaning, caretaking, school meals and welfare catering services. We have a large team of cleaners, cleaner supervisors, facility supervisors (caretakers), catering assistants, assistant chefs and chefs working various hours and shifts in schools and public buildings. Our service is committed to delivering a high standard of service to our customers and in doing so investing in our staff and staff development.
What we offer
- Competitive hourly rates of pay
- Up to 29 days annual leave per annum (pro rata for part time staff)
- Paid DBS as well as paid induction and training
- Full uniform and equipment provided at no cost to you
- Full training and opportunities to learn new skills and develop in your career
- Attractive Local Government Pension Scheme
- Cycle2work scheme
- Access to a salary sacrifice car lease and home electronics scheme
- Weekend, bank holiday and unsociable hours pay enhancement
- Full employee support package including access to a free confidential Health Assured Employee Assistance Programme
- Staff offers and discounts including discounts on travel passes and leisure
What we are looking for
We are currently looking for reliable and friendly people with a positive attitude to join our team as a Mobile Chef. It is essential you hold a minimum NVQ level 2 in Food Processing and Cooking or equivalent. You must also have a minimum of 3 years’ experience of working within a busy catering environment.
We are looking for someone who:
- Has a Level 2 in Food Processing and Cooking (or equivalent)
- Has experience of supervision or leadership of a team
- Can manage and motivate others
- Can deliver high standards of meal production and service
- Can demonstrate good relationships with stakeholders
- Is self-motivated and able to work to fixed deadlines
- Can demonstrate high standards of customer service
- Can develop and introduce new ideas for menus and foodservice
- Has strong interpersonal skills and is positive, innovative and solution focused
- Has experience of working in a catering environment
We are committed to protecting and promoting the welfare of children, young people and vulnerable adults and expect all staff to share this commitment. This post is working in regulated activity. If you are successful, we will undertake additional recruitment checks which will include a DBS check (Data and Barring System) to see if you have had any criminal convictions, a check of police information and we will check the barred list(s). It is a criminal offence for a barred individual to apply for a job in regulated activity.
Interested? Apply online at www.northeastjobs.org.uk, select 'Apply Now' and complete our online application form. Before completing the form please ensure you read the supporting documents. Any communication sent to you regarding your application will be sent to the email address you have set up on your Northeast Jobs account, so you will need to ensure that you check your inbox. If you would like to discuss this post please call Vicky Paterson 0191 2783295.
Mobile Chef in Newcastle upon Tyne employer: Newcastle City Council
Contact Detail:
Newcastle City Council Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Mobile Chef in Newcastle upon Tyne
✨Tip Number 1
Get to know the company! Research Facility Services and Civic Management, their values, and what they stand for. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current employees on LinkedIn or at local events. They can give you insider info about the role and might even put in a good word for you!
✨Tip Number 3
Prepare for the interview by practising common questions related to catering and team management. Think about examples from your experience that showcase your skills and how you can contribute to high standards of meal production.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team. Good luck!
We think you need these skills to ace Mobile Chef in Newcastle upon Tyne
Some tips for your application 🫡
Read the Job Description Carefully: Before you start your application, take a good look at the job description. Make sure you understand what we're looking for in a Mobile Chef and how your experience aligns with our needs.
Show Off Your Skills: When filling out the application, highlight your NVQ level 2 in Food Processing and Cooking, along with your catering experience. We want to see how you can bring your skills to our team!
Be Yourself: Let your personality shine through in your application. We're looking for friendly and positive people, so don’t be afraid to show us who you are and why you’d be a great fit for our team.
Apply Through Our Website: Make sure to apply online at www.northeastjobs.org.uk. It’s super easy! Just click 'Apply Now' and fill out the form. Don’t forget to check your email for any updates on your application!
How to prepare for a job interview at Newcastle City Council
✨Know Your Stuff
Make sure you brush up on your culinary skills and knowledge about food processing and cooking. Be ready to discuss your experience in a busy catering environment and how you've managed meal production and service.
✨Showcase Your Leadership Skills
Since the role requires supervision and motivation of a team, think of examples where you've successfully led a group. Prepare to share how you can inspire others and maintain high standards in a fast-paced setting.
✨Be Customer-Focused
Demonstrate your commitment to customer service by sharing specific instances where you've gone above and beyond for clients or stakeholders. Highlight your ability to build good relationships and respond positively to feedback.
✨Bring Fresh Ideas
The job calls for innovation in menu development and food service. Come prepared with some creative ideas or concepts you’d like to introduce. This shows you're proactive and passionate about enhancing the dining experience.
