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- Tasks: Create delicious meals and lead a dynamic kitchen team at Jesmond Park Academy.
- Company: Join a supportive facility services team dedicated to high-quality catering.
- Benefits: Enjoy competitive pay, generous leave, and a strong pension scheme.
- Why this job: Make a difference in students' lives through nutritious meals and innovative menu ideas.
- Qualifications: NVQ Level 2 in Food Processing and Cooking with 3 years of catering experience.
- Other info: Be part of a friendly team with opportunities for personal and professional growth.
The predicted salary is between 13 - 16 £ per hour.
Facility Services and Civic Management work across the city and Gateshead providing building cleaning, caretaking, school meals and welfare catering services. We have a large team of cleaners, cleaner supervisors, facility supervisors (caretakers), catering assistants, assistant chefs and chefs working various hours and shifts in schools and public buildings. Our service is committed to delivering a high standard of service to our customers and in doing so investing in our staff and staff development.
What we offer:
- Competitive hourly rates of pay
- Up to 29 days annual leave per annum (pro rata for part time staff)
- Paid DBS as well as paid induction and training
- Full uniform and equipment provided at no cost to you
- Full training and opportunities to learn new skills and develop in your career
- Attractive Local Government Pension Scheme
- Cycle2work scheme
- Access to a salary sacrifice car lease and home electronics scheme
- Weekend, bank holiday and unsociable hours pay enhancement
- Full employee support package including access to a free confidential Health Assured Employee Assistance Programme
- Staff offers and discounts including discounts on travel passes and leisure
What we are looking for:
We are currently looking for reliable and friendly people with a positive attitude to join our team as a Chef. It is essential you hold a minimum NVQ level 2 in Food Processing and Cooking or equivalent. You must also have a minimum of 3 years’ experience of working within a busy catering environment.
We are looking for someone who:
- Has a Level 2 in Food Processing and Cooking (or equivalent)
- Has experience of supervision or leadership of a team
- Can manage and motivate others
- Can deliver high standards of meal production and service
- Can demonstrate good relationships with stakeholders
- Is self-motivated and able to work to fixed deadlines
- Can demonstrate high standards of customer service
- Can develop and introduce new ideas for menus and foodservice
- Has strong interpersonal skills and is positive, innovative and solution focused
- Has experience of working in a catering environment
We are committed to protecting and promoting the welfare of children, young people and vulnerable adults and expect all staff to share this commitment. This post is working in regulated activity. If you are successful, we will undertake additional recruitment checks which will include a DBS check (Data and Barring System) to see if you have had any criminal convictions, a check of police information and we will check the barred list(s). It is a criminal offence for a barred individual to apply for a job in regulated activity.
INTERESTED? Apply online at www.northeastjobs.org.uk. This is an internal vacancy - You must be registered on northeastjobs as an internal user and logged in to apply for this post. Any communication sent to you regarding your application will be sent to the email address you have set up on your Northeast Jobs account, so you will need to ensure that you check your inbox. If you would like to discuss this post please call Vicky Paterson 0191 2783295.
Chef (Jesmond Park Academy) in Newcastle upon Tyne employer: Newcastle City Council
Contact Detail:
Newcastle City Council Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef (Jesmond Park Academy) in Newcastle upon Tyne
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Jesmond Park Academy and its staff. Understanding their values and what they’re looking for in a Chef can help you tailor your conversation and show that you’re genuinely interested.
✨Tip Number 2
Show off your skills! If you get the chance, bring along a sample of your cooking or a menu idea that reflects your creativity. This not only demonstrates your culinary skills but also shows that you’re proactive and passionate about the role.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn or other platforms. They might share insights about the work culture or even give you tips on how to impress during the interview process.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at Facility Services and Civic Management.
We think you need these skills to ace Chef (Jesmond Park Academy) in Newcastle upon Tyne
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your NVQ level 2 in Food Processing and Cooking, along with your experience in a busy catering environment. We want to see how your skills can contribute to our team at Jesmond Park Academy!
Be Personable: Since we’re looking for reliable and friendly folks, don’t shy away from showcasing your positive attitude and interpersonal skills. A little personality goes a long way in making your application stand out!
Tailor Your Application: Take the time to tailor your application to the job description. Mention your experience in supervision or leadership, and how you can manage and motivate others. We love seeing candidates who understand what we’re all about!
Apply Through Our Website: Remember to apply online at www.northeastjobs.org.uk. It’s super easy, and we’ll be able to keep track of your application better. Plus, make sure to check your inbox for any updates from us!
How to prepare for a job interview at Newcastle City Council
✨Know Your Stuff
Make sure you brush up on your culinary skills and knowledge of food processing. Be ready to discuss your experience in a busy catering environment and how you've managed meal production and service. This will show that you're not just qualified, but also passionate about what you do.
✨Showcase Your Leadership Skills
Since the role involves supervision, think of examples where you've successfully led a team. Prepare to share how you've motivated others and maintained high standards in your previous roles. This will demonstrate your ability to manage and inspire a team effectively.
✨Bring Ideas to the Table
The job requires someone who can develop and introduce new ideas for menus and food service. Come prepared with a few creative menu ideas or improvements you've implemented in the past. This shows your innovative side and willingness to enhance the dining experience.
✨Be Personable and Positive
Since strong interpersonal skills are key, practice how you'll engage with the interviewers. Show your friendly and positive attitude throughout the interview. Remember, they’re looking for someone who can build good relationships with stakeholders, so let your personality shine!
