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- Tasks: Create delicious meals and lead a dynamic kitchen team in a school setting.
- Company: Join a dedicated team providing essential services across Gateshead.
- Benefits: Enjoy competitive pay, generous leave, and full training opportunities.
- Why this job: Make a positive impact on students' lives through quality meal production.
- Qualifications: NVQ Level 2 in Food Processing and Cooking and 3 years of catering experience required.
- Other info: Be part of a supportive environment with great career development prospects.
An opportunity exists for suitable individuals to work within the Facility Operations as a Chef working 35 hours per week, term time only.
About us:
Facility Services and Civic Management work across the city and Gateshead providing building cleaning, caretaking, school meals and welfare catering services. We have a large team of cleaners, cleaner supervisors, facility supervisors (caretakers), catering assistants, assistant chefs and chefs working various hours and shifts in schools and public buildings. Our service is committed to delivering a high standard of service to our customers and in doing so investing in our staff and staff development.
What we offer:
- Competitive hourly rates of pay
- Up to 29 days annual leave per annum (pro rata for part time staff)
- Paid DBS as well as paid induction and training
- Full uniform and equipment provided at no cost to you
- Full training and opportunities to learn new skills and develop in your career
- Attractive Local Government Pension Scheme
- Cycle2work scheme
- Access to a salary sacrifice car lease and home electronics scheme
- Weekend, bank holiday and unsociable hours pay enhancement
- Full employee support package including access to a free confidential Health Assured Employee Assistance Programme
- Staff offers and discounts including discounts on travel passes and leisure
What we are looking for:
We are currently looking for reliable and friendly people with a positive attitude to join our team as a Chef. It is essential you hold a minimum NVQ level 2 in Food Processing and Cooking or equivalent. You must also have a minimum of 3 years’ experience of working within a busy catering environment involving leading a team.
We are looking for someone who:
- Has a Level 2 in Food Processing and Cooking (or equivalent)
- Has experience of supervision or leadership of a team
- Can manage and motivate others
- Can deliver high standards of meal production and service
- Can demonstrate good relationships with stakeholders
- Is self-motivated and able to work to fixed deadlines
- Can demonstrate high standards of customer service
- Can develop and introduce new ideas for menus and foodservice
- Has strong interpersonal skills and is positive, innovative and solution focused
- Has experience of working in a catering environment
We are committed to protecting and promoting the welfare of children, young people and vulnerable adults and expect all staff to share this commitment. This post is working in regulated activity. If you are successful we will undertake additional recruitment checks which will include a check to see if you have had any criminal convictions, a check of police information and we will check the barred list(s). It is a criminal offence for a barred individual to apply for a job in regulated activity.
Apply online at www.northeastjobs.org.uk, select 'Apply Now' and complete our online application form. Before completing the form please ensure you read the supporting documents. Any communication sent to you regarding your application will be sent to the email address you have set up on your Northeast Jobs account, so you will need to ensure that you check your inbox. If you would like to discuss this post please call Julie Wright 07773094008.
Chef employer: Newcastle City Council
Contact Detail:
Newcastle City Council Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the company! Research their values and mission. When you walk into that interview, show them you’re not just another chef; you’re the chef who gets what they’re all about.
✨Tip Number 2
Practice your cooking skills and be ready to showcase them! If they ask for a demonstration, you want to impress them with your culinary flair and creativity. Bring your A-game!
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips on what it’s really like to work there and might even put in a good word for you.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll have access to all the latest job openings and updates directly from us.
We think you need these skills to ace Chef
Some tips for your application 🫡
Read the Job Description Carefully: Before you start your application, take a good look at the job description. Make sure you understand what we're looking for in a Chef and how your experience aligns with our needs. This will help you tailor your application to stand out!
Show Off Your Skills: When filling out the application, highlight your NVQ level 2 in Food Processing and Cooking, along with your leadership experience. We want to see how you've managed teams and delivered high standards in meal production, so don’t hold back!
Be Yourself: Let your personality shine through in your application! We're looking for reliable and friendly individuals with a positive attitude. Share examples of how you've built good relationships with stakeholders and motivated your team.
Apply Through Our Website: Make sure to apply online at www.northeastjobs.org.uk. It’s super easy! Just hit 'Apply Now' and fill out the form. Remember to check your email regularly for any updates about your application – we’ll be in touch!
How to prepare for a job interview at Newcastle City Council
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge. Be prepared to discuss your experience with food processing and cooking, especially any specific dishes or techniques you excel in. This will show your passion for the role and your expertise.
✨Showcase Your Leadership Skills
Since the job requires supervision and leadership, think of examples where you've successfully led a team in a busy catering environment. Prepare to share how you motivated your team and maintained high standards during peak times.
✨Customer Service is Key
Be ready to talk about your approach to customer service. Think of instances where you went above and beyond to ensure customer satisfaction, especially in a school or public setting. This will highlight your commitment to delivering a high standard of service.
✨Bring Fresh Ideas to the Table
The role involves developing new menu ideas, so come prepared with a few creative concepts. Discuss any innovative dishes you've introduced in the past and how they were received. This shows your ability to contribute positively to the team's offerings.
