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- Tasks: Support food technology lessons by preparing ingredients and maintaining kitchen equipment.
- Company: Join Newcastle College, a top-rated institution with outstanding Ofsted grades.
- Benefits: Enjoy 24-30 days annual leave, health benefits, and excellent training opportunities.
- Why this job: Make a difference in students' learning while working in a supportive environment.
- Qualifications: A Level or equivalent in Food Technology or Catering, plus GCSE English and Maths.
- Other info: Dynamic role with opportunities for personal growth and a friendly team atmosphere.
The predicted salary is between 20777 - 25626 £ per year.
Location: Newcastle College
Salary: £25,626 pro rata (£20,777 actual per annum)
Hours: 30 hours per week - 52 weeks
Newcastle and Stafford Colleges Group (NSCG) is one of the very best colleges in the country. In October 2024 we became the first and only further education provider in England to achieve a full set of outstanding grades in consecutive Ofsted Inspections. This includes recognition of our strong contribution towards meeting Local Skills Needs under the latest version of the Education Inspection Framework (EIF).
The post holder will be responsible for providing high-quality technical support within the Food Technology Department, supporting staff and students during practical lessons and activities. Duties will include:
- Preparing, maintaining and organising food ingredients, materials and kitchen equipment.
- Ensuring all kitchen areas are safe, clean and compliant with health and safety and food hygiene regulations.
- Supporting students during practical sessions, including those with additional needs.
- Monitoring and managing stock levels, liaising with suppliers, ordering ingredients and ensuring correct storage in line with food safety standards.
- Supporting the practical and technical delivery of lessons, including preparing resources, maintaining equipment, assisting with demonstrations and events, and maintaining high standards of cleanliness.
You will hold a relevant qualification in Food Technology, Catering or a related subject, have GCSE English and Maths (or equivalent), and be a reliable team player with strong organisational skills and the ability to support a safe and positive learning environment.
Main Duties and Responsibilities:
- Prepare, organise and maintain food ingredients, equipment and resources for practical sessions, including setup and clearing.
- Provide technical support to staff and students, including those with additional needs, to support a positive learning environment.
- Ensure all kitchen areas are safe, clean and compliant with health, safety and food hygiene regulations, including regular and annual deep cleaning.
- Manage stock levels, including ordering, supplier liaison and safe storage of ingredients in line with HACCP.
- Maintain equipment, report faults and support demonstrations, events and curriculum activities.
Required Skills and Experience:
- Is qualified to at least A Level or equivalent in Food Technology, Catering or a related subject and preferably has studied up to graduate level.
- Holds English and Maths GCSE or equivalent.
What's in it for you? The college offers an excellent benefits package which includes:
- Local Government Pension Scheme.
- 24 days annual leave rising to 30 days after 5 years' service (pro rata) (plus Bank Holiday and Christmas closure).
- Excellent Training and Development Opportunities (supported with a dedicated budget).
- Cycle to work scheme.
- Staff parking available.
- Health-related benefits including subsidised health scheme.
- On site restaurant facilities and FREE early morning coffee/tea and toast.
How to apply: To apply for the role of Food Technician, please click 'Apply Now' to complete an online application form. The closing date for completed applications: 19th April 2026.
This college is committed to safeguarding and promoting the welfare of young people and vulnerable adults and expects all staff and volunteers to share this commitment. All college based positions are subject to enhanced DBS check and are exempt from the Rehabilitation of Offenders Act. As an equal opportunities employer, we welcome applications from all sectors of the community.
Food Technician in Southampton employer: Newcastle and Stafford Colleges Group
Contact Detail:
Newcastle and Stafford Colleges Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Technician in Southampton
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry or education sector. A friendly chat can lead to opportunities that aren’t even advertised yet.
✨Tip Number 2
Prepare for interviews by practising common questions related to food technology and teaching support. We recommend role-playing with a friend to boost your confidence!
✨Tip Number 3
Showcase your passion for food technology during interviews. Share your experiences and how you’ve supported students or managed kitchen environments in the past.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed, and we love seeing candidates who take that extra step.
We think you need these skills to ace Food Technician in Southampton
Some tips for your application 🫡
Tailor Your Application: Make sure to customise your application to highlight how your skills and experiences align with the Food Technician role. We want to see how you can contribute to our supportive learning environment!
Showcase Your Qualifications: Don’t forget to mention your relevant qualifications in Food Technology or Catering. We’re looking for someone who meets the educational requirements, so make it clear how you fit the bill!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the role at NSCG.
Apply Through Our Website: Remember to apply directly through our website! It’s the best way to ensure your application gets to us without any hiccups. Plus, it shows you’re keen on joining our fantastic team!
How to prepare for a job interview at Newcastle and Stafford Colleges Group
✨Know Your Stuff
Make sure you brush up on your knowledge of food technology and hygiene regulations. Familiarise yourself with the latest practices in food safety and how they apply to a learning environment. This will show that you're not just qualified, but genuinely passionate about the role.
✨Showcase Your Support Skills
Be ready to discuss how you've supported students or colleagues in previous roles, especially those with additional needs. Share specific examples that highlight your ability to create a positive learning environment and how you can contribute to the supportive culture at Newcastle College.
✨Demonstrate Team Spirit
As a Food Technician, you'll be part of a team. Prepare to talk about your experiences working collaboratively and how you handle challenges within a team setting. Emphasise your reliability and organisational skills, as these are key to maintaining a smooth operation in the kitchen.
✨Ask Thoughtful Questions
At the end of the interview, don’t shy away from asking questions. Inquire about the college's approach to training and development opportunities, or how they support staff in maintaining high standards. This shows your interest in growing with the college and your commitment to contributing positively.