At a Glance
- Tasks: Prepare and cook delicious meals for students and staff in a busy kitchen.
- Company: Join the outstanding Newcastle and Stafford Colleges Group, a top-rated educational institution.
- Benefits: Enjoy term-time working, health benefits, and excellent training opportunities.
- Other info: Be part of a friendly team dedicated to student success.
- Why this job: Make a difference by providing healthy meals in a supportive environment.
- Qualifications: Experience in large-scale catering and a Food Hygiene Certificate required.
The predicted salary is between 21572 - 21572 £ per year.
Hours: 37 hours a week, term-time only (38 weeks)
Salary: £25,322 pro-rata (actual salary £21,572 per annum)
Location: Institute of Technology
Newcastle and Stafford Colleges Group (NSCG) is one of the very best colleges in the country. In October 2024 we became the first and only further education provider in England to achieve a full set of outstanding grades in consecutive Ofsted Inspections.
We are looking for an experienced, enthusiastic, self-motivated and hardworking individual to join our successful team. Working at the Institute of Technology, duties include:
- Working in a busy kitchen
- Preparation and cooking a range of food items
- Service and sale of food to students, staff and stakeholders
- Ordering and checking goods inward
- Keeping areas clean
- Assisting with the supervision of a team of catering assistants
To be successful, you will have previous experience of cooking in a large scale catering environment, ideally in education, and have a good understanding of providing healthy eating options. You will hold an Intermediate Food Hygiene Certificate and NVQ Level 2 Food Preparation and Cooking or equivalent.
What’s in it for you? The college offers an excellent benefits package which includes:
- Local Government Pension Scheme
- Term-time working
- Cycle to Work Scheme (Salary sacrifice)
- Excellent Training and Development Opportunities (supported with a dedicated budget)
- Staff parking available
- Health-related benefits including subsidised health scheme
- On site restaurant facilities and FREE early morning coffee/tea and toast
This college is committed to safeguarding and promoting the welfare of young people and vulnerable adults and expects all staff and volunteers to share this commitment. All college based positions are subject to enhanced DBS check and are exempt from the Rehabilitation of Offenders Act. As an equal opportunities employer, we welcome applications from all sectors of the community.
Cook in Charge in London employer: Newcastle and Stafford Colleges Group
Newcastle and Stafford Colleges Group (NSCG) is an outstanding employer, recognised for its exceptional support and professional development opportunities for staff. With a strong commitment to fostering a collaborative and aspirational work environment, NSCG offers generous benefits including 52 days of annual leave pro rata, excellent pension contributions, and dedicated training resources to help you thrive in your role as a Lecturer in Travel and Tourism. Located in Leek, this college not only prioritises the growth of its employees but also actively engages with local employers, ensuring a meaningful impact on the community and the future of education.
Contact Details:
Newcastle and Stafford Colleges Group Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Cook in Charge in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Newcastle and Stafford Colleges Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Newcastle and Stafford Colleges Group
Don't be shy about reaching out to Newcastle and Stafford Colleges Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Cook in Charge in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Newcastle and Stafford Colleges Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Newcastle and Stafford Colleges Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
