At a Glance
- Tasks: Lead a vibrant kitchen team, preparing delicious meals for students and staff.
- Company: Join the Institute of Technology's dynamic catering team.
- Benefits: Enjoy a competitive salary and a supportive work environment.
- Other info: Great opportunity for career growth in a fast-paced kitchen.
- Why this job: Make a difference by promoting healthy eating in a bustling educational setting.
- Qualifications: Intermediate Food Hygiene Certificate and NVQ Level 2 in Food Preparation required.
The predicted salary is between 27800 - 27800 £ per year.
Institute of Technology invites applications from an experienced, enthusiastic kitchen professional to join our catering team, preparing and serving a range of meals for students, staff and stakeholders.
You will cook in a busy environment, order and check goods, keep areas clean and assist with supervising catering assistants, with a focus on healthy eating options.
Qualifications include Intermediate Food Hygiene Certificate and NVQ Level 2 Food Preparation and Cooking.
#J-18808-Ljbffr
Head Cook - Large-Scale Education Kitchen employer: Newcastle and Stafford Colleges Group
Newcastle and Stafford Colleges Group (NSCG) is an outstanding employer, recognised for its exceptional support and professional development opportunities for staff. With a strong commitment to fostering a collaborative and aspirational work environment, NSCG offers generous benefits including 52 days of annual leave pro rata, excellent pension contributions, and dedicated training resources to help you thrive in your role as a Lecturer in Travel and Tourism. Located in Leek, this college not only prioritises the growth of its employees but also actively engages with local employers, ensuring a meaningful impact on the community and the future of education.
Contact Details:
Newcastle and Stafford Colleges Group Recruitment Team
