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- Tasks: Prepare and maintain food resources for practical sessions while ensuring a safe kitchen environment.
- Company: Join Newcastle College, a supportive and inclusive educational institution.
- Benefits: Enjoy 24 days annual leave, health benefits, and excellent training opportunities.
- Why this job: Make a difference in students' learning experiences while working in a vibrant community.
- Qualifications: A Level or equivalent in Food Technology or Catering, plus GCSEs in English and Maths.
- Other info: Flexible hours with opportunities for professional growth and development.
The predicted salary is between 20777 - 25626 £ per year.
Salary: £25,626 pro rata (£20,777 actual per annum)
Hours: 30 hours per week – 52 weeks
Location: Newcastle College
Main Duties And Responsibilities:
- Prepare, organise and maintain food ingredients, equipment and resources for practical sessions, including setup and clearing.
- Provide technical support to staff and students, including those with additional needs, to support a positive learning environment.
- Ensure all kitchen areas are safe, clean and compliant with health, safety and food hygiene regulations, including regular and annual deep cleaning.
- Manage stock levels, including ordering, supplier liaison and safe storage of ingredients in line with HACCP.
- Maintain equipment, report faults and support demonstrations, events and curriculum activities.
Required Skills And Experience:
- Qualified to at least A Level or equivalent in Food Technology, Catering or a related subject, preferably with study up to graduate level.
- Hold English and Maths GCSE or equivalent.
Benefits:
- Local Government Pension Scheme.
- 24 days annual leave rising to 30 days after 5 years’ service (pro rata) (plus Bank Holiday and Christmas closure).
- Excellent Training and Development Opportunities (supported with a dedicated budget).
- Cycle to Work scheme.
- Staff parking available.
- Health-related benefits including subsidised health scheme.
- On-site restaurant facilities and free early‑morning coffee/tea and toast.
We welcome applications from all sectors of the community.
Food Technician employer: Newcastle and Stafford Colleges Group (NSCG)
Contact Detail:
Newcastle and Stafford Colleges Group (NSCG) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Technician
✨Tip Number 1
Network like a pro! Reach out to people in the food tech industry, attend local events, and connect with professionals on LinkedIn. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Prepare for interviews by practising common questions related to food technology and catering. We recommend doing mock interviews with friends or family to boost your confidence and refine your answers.
✨Tip Number 3
Showcase your skills! Bring a portfolio of your work or examples of projects you've completed in food technology. This will help you stand out and demonstrate your hands-on experience during interviews.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at Newcastle College.
We think you need these skills to ace Food Technician
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in food technology and catering. We want to see how your skills match the role, so don’t be shy about showcasing relevant qualifications and experiences!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re passionate about the Food Technician role and how you can contribute to creating a positive learning environment at Newcastle College.
Showcase Your Technical Skills: Since the role involves providing technical support, make sure to mention any specific skills or experiences you have with food safety regulations, equipment maintenance, or stock management. We love detail!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother application process. It’s the best way to ensure your application gets into the right hands quickly!
How to prepare for a job interview at Newcastle and Stafford Colleges Group (NSCG)
✨Know Your Ingredients
Familiarise yourself with common food ingredients and their uses. Be ready to discuss how you would prepare and maintain these for practical sessions, as this shows your technical knowledge and passion for the role.
✨Safety First
Brush up on health, safety, and food hygiene regulations. Be prepared to explain how you would ensure compliance in the kitchen, as this is crucial for creating a safe learning environment.
✨Show Your Support Skills
Think about examples where you've provided support to others, especially those with additional needs. Highlighting your ability to create a positive learning atmosphere will resonate well with the interviewers.
✨Stock Management Savvy
Understand the basics of stock management and HACCP principles. Be ready to discuss how you would manage stock levels and liaise with suppliers, as this is key to the role.