At a Glance
- Tasks: Prepare and cook delicious meals in a busy kitchen while supervising a team.
- Company: Join the outstanding Newcastle and Stafford Colleges Group, a leader in education.
- Benefits: Enjoy term-time working, health benefits, and excellent training opportunities.
- Other info: Be part of a friendly team dedicated to student welfare and development.
- Why this job: Make a difference by providing healthy meals to students and staff in a supportive environment.
- Qualifications: Experience in large-scale catering and a Food Hygiene Certificate required.
Cook in Charge – Institute of Technology
Hours: 37 hours a week, term-time only (38 weeks)
Salary: £25,322 pro-rata (actual salary £21,572 per annum)
Location: Institute of Technology
Responsibilities
- Work in a busy kitchen preparing and cooking a range of food items.
- Service and sell food to students, staff and stakeholders.
- Order and check goods inward and maintain clean working areas.
- Assist with the supervision of a team of catering assistants.
Qualifications
- Previous experience of cooking in a large‑scale catering environment, ideally in education.
- Good understanding of providing healthy eating options.
- Intermediate Food Hygiene Certificate.
- NVQ Level 2 in Food Preparation and Cooking or equivalent.
Benefits
- Local Government Pension Scheme
- Term‑time working
- Cycle to Work Scheme (Salary sacrifice)
- Excellent training and development opportunities supported with a dedicated budget
- Staff parking available
- Health-related benefits including subsidised health scheme
- On‑site restaurant facilities and free early morning coffee / tea and toast
Equal Opportunity Employer
This college is committed to safeguarding and promoting the welfare of young people and vulnerable adults and expects all staff and volunteers to share this commitment. All college‑based positions are subject to enhanced DBS check and are exempt from the Rehabilitation of Offenders Act.
As an equal opportunities employer, we welcome applications from all sectors of the community.
#J-18808-LjbffrCook in Charge in Stafford employer: Newcastle and Stafford Colleges Group (NSCG)
Join our dynamic team at the NSCG Town Adult Education Centre in Stafford, where we prioritise a supportive and inclusive work culture that fosters professional growth. As a part-time Lecturer in GCSE & Functional Skills Maths, you will benefit from excellent training opportunities, a generous pension scheme, and health-related perks, all while making a meaningful impact on adult learners' lives. Our commitment to innovation and collaboration ensures that you will thrive in an environment that values your contributions and encourages your development.
Contact Details:
Newcastle and Stafford Colleges Group (NSCG) Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Cook in Charge in Stafford
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry or even at NSCG. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video of you cooking. It’s a great way to demonstrate your passion and expertise beyond just words.
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see you in action. Brush up on your cooking techniques and be prepared to whip up something delicious on the spot.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the NSCG team!
We think you need these skills to ace Cook in Charge in Stafford
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your enthusiasm and creativity in the kitchen. We want to see how you can bring that energy to our team!
Tailor Your Experience:Make sure to highlight your previous experience in large-scale catering, especially in educational settings. We’re looking for someone who understands the unique environment of a college kitchen, so connect your past roles to what we do at NSCG.
Highlight Your Qualifications:Don’t forget to mention your Intermediate Food Hygiene Certificate and NVQ Level 2 in Food Preparation and Cooking. These qualifications are key for us, so make them stand out in your application!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role there!
How to prepare for a job interview at Newcastle and Stafford Colleges Group (NSCG)
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially in large-scale catering and healthy eating options. Be ready to discuss specific dishes you've prepared and how you ensure quality and nutrition in your cooking.
✨Show Your Team Spirit
Since you'll be supervising a team of catering assistants, highlight your leadership skills. Share examples of how you've motivated a team in a busy kitchen environment and how you handle challenges while keeping morale high.
✨Get Familiar with NSCG
Research Newcastle and Stafford Colleges Group and their commitment to providing outstanding education. Mention how you align with their values and how you can contribute to creating a supportive and aspirational environment for students.
✨Prepare for Practical Questions
Expect questions that assess your practical cooking skills and food safety knowledge. Be ready to explain your approach to maintaining hygiene standards and managing kitchen operations efficiently, as these are crucial for the role.
