At a Glance
- Tasks: Prepare and cook delicious meals in a busy kitchen while supervising a team.
- Company: Join the outstanding Newcastle and Stafford Colleges Group, a leader in education.
- Benefits: Enjoy term-time working, health benefits, and excellent training opportunities.
- Other info: Be part of a friendly team dedicated to student welfare and development.
- Why this job: Make a difference by providing healthy meals to students and staff in a supportive environment.
- Qualifications: Experience in large-scale catering and a Food Hygiene Certificate required.
Cook in Charge - Institute of Technology
Hours: 37 hours a week, term-time only (38 weeks)
Salary: £25,322 pro-rata (actual salary £21,572 per annum)
Location: Institute of Technology
Newcastle and Stafford Colleges Group (NSCG) is one of the very best colleges in the country. In October 2024 we became the first and only further education provider in England to achieve a full set of outstanding grades in consecutive Ofsted Inspections. This includes recognition of our strong contribution towards meeting Local Skills Needs under the latest version of the Education Inspection Framework (EIF). The inspection report praised all areas of the College’s provision and acknowledged NSCG’s ‘staff are professional, friendly, incredibly supportive and work tirelessly to meet the needs of learners’ ‘teachers improve their practice based upon the support they receive’ and ‘teachers create highly supportive, calm and highly aspirational environments in which learners and apprentices thrive’.‘ In summary, NSCG is a great place to work and study.
The group is currently home to a population of over 6,500 full-time students with around 2000 adult learners and students on higher education programmes. We have over 1,500 apprentices where we work with over 850 individual employers. Our Sixth Form provision has a reputation for high academic achievement and excellence.
We are looking for an experienced, enthusiastic, self- motivated and hardworking individual to join our successful team. Working at the Institute of Technology, duties include working in a busy kitchen, preparation and cooking a range of food items, service and sale of food to students and staff and stakeholders, Ordering and checking goods inward and keeping areas clean. Assisting with the supervision of a team of catering assistants.
To be successful, you will have previous experience of cooking in a large scale catering environment, ideally in education, and have a good understanding of providing healthy eating options. You will hold an Intermediate Food Hygiene Certificate and NVQ Level 2 Food Preparation and Cooking or equivalent.
What’s in it for you?
The College Offers And Excellent Benefits Package Which Includes
- Local Government Pension Scheme
- Term-time working
- Cycle to Work Scheme (Salary sacrifice).
- Excellent Training and Development Opportunities (supported with a dedicated budget).
- Staff parking available
- Health-related benefits including subsidised health scheme
- On site restaurant facilities and FREE early morning coffee/tea and toast
The closing date for completed applications: Sunday 20th September 2026
This college is committed to safeguarding and promoting the welfare of young people and vulnerable adults and expects all staff and volunteers to share this commitment. All college based positions are subject to enhanced DBS check and are exempt from the Rehabilitation of Offenders Act.
As an equal opportunities employer, we welcome applications from all sectors of the community.
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Cook in Charge in Stafford employer: Newcastle and Stafford Colleges Group (NSCG)
Join our dynamic team at the NSCG Town Adult Education Centre in Stafford, where we prioritise a supportive and inclusive work culture that fosters professional growth. As a part-time Lecturer in GCSE & Functional Skills Maths, you will benefit from excellent training opportunities, a generous pension scheme, and health-related perks, all while making a meaningful impact on adult learners' lives. Our commitment to innovation and collaboration ensures that you will thrive in an environment that values your contributions and encourages your development.
Contact Details:
Newcastle and Stafford Colleges Group (NSCG) Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Cook in Charge in Stafford
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry or even at NSCG. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video of you cooking. It’s a great way to demonstrate your passion and expertise beyond just words.
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see you in action. Brush up on your cooking techniques and be prepared to whip up something delicious on the spot.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the NSCG team!
We think you need these skills to ace Cook in Charge in Stafford
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your enthusiasm and creativity in the kitchen. We want to see how you can bring that energy to our team!
Tailor Your Experience:Make sure to highlight your previous experience in large-scale catering, especially in educational settings. We’re looking for someone who understands the unique environment of a college kitchen, so connect your past roles to what we do at NSCG.
Highlight Your Qualifications:Don’t forget to mention your Intermediate Food Hygiene Certificate and NVQ Level 2 in Food Preparation and Cooking. These qualifications are key for us, so make them stand out in your application!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role there!
How to prepare for a job interview at Newcastle and Stafford Colleges Group (NSCG)
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially in large-scale catering and healthy eating options. Be ready to discuss specific dishes you've prepared and how you ensure quality and nutrition in your cooking.
✨Show Your Team Spirit
Since you'll be supervising a team of catering assistants, highlight your leadership skills. Share examples of how you've motivated a team in a busy kitchen environment and how you handle challenges while keeping morale high.
✨Get Familiar with NSCG
Research Newcastle and Stafford Colleges Group and their commitment to providing outstanding education. Mention how you align with their values and how you can contribute to creating a supportive and aspirational environment for students.
✨Prepare for Practical Questions
Expect questions that assess your practical cooking skills and food safety knowledge. Be ready to explain your approach to maintaining hygiene standards and managing kitchen operations efficiently, as these are crucial for the role.
