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For Companies At a Glance
- Tasks: Create delicious pastries and desserts in high-standard kitchens.
- Company: Join a dynamic team in Central London with flexible work options.
- Benefits: Earn £14.20–£16.00 per hour, with weekly pay and flexible shifts.
- Why this job: Perfect for passionate pastry chefs wanting to showcase their skills.
- Qualifications: Experience as a Pastry CDP or strong Demi CDP required.
- Other info: Quick registration through the Neway App for immediate start.
The predicted salary is between 14 - 16 £ per hour.
We are currently looking for 2 Pastry Chef de Parties to join professional kitchens across Central London. This is a great opportunity for experienced pastry chefs looking for flexible work with reliable hours and weekly pay.
Job overview
- Location: Central London
- Pay rate: between £14.20–£16.00 per hour plus holiday accrual paid weekly
- Hours: Day shifts 9:00–17:00 or afternoon cover
- Shifts: 4–6 shifts per week between Monday to Sunday
- Contract: Part‑time or Full‑time available
As a Pastry CDP, you will be working in high‑standard kitchens supporting the pastry section with daily production and service. Roles are suited to chefs who are confident, organised and comfortable working at pace.
Key responsibilities
- Preparing and producing a range of pastry and dessert items
- Running a pastry section during service when required
- Following recipes and presentation standard
- Maintaining high levels of hygiene and food safety
- Working as part of a professional kitchen team
Requirements
- Previous experience as a Pastry CDP or strong Pastry Demi CDP
- Good knowledge of pastry techniques and desserts
- Ability to work independently and manage your section
- Valid right to work in the UK
- Food safety knowledge and professional attitude
Benefits
- Weekly pay
- Competitive hourly rate £16–£18
- Flexible shifts to suit your availability
- Central London locations
- Quick and convenient registration through the Neway App
If you’re an experienced Pastry CDP looking for flexible work in London, apply now and get started quickly through the Neway app. All applicants must be eligible to live and work in the UK.
Pastry Chef de Partie employer: Neway International
Contact Detail:
Neway International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know when a casual chat could lead to your next job opportunity.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it online. This visual showcase can really help you stand out when you're applying for roles as a Pastry Chef de Partie.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants and bakeries in Central London. A friendly email or visit can make a lasting impression and might just land you an interview.
✨Tip Number 4
Apply through our website! We make it super easy to find and apply for jobs that suit your skills and schedule. Plus, you’ll get the latest updates on openings tailored just for you.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your pastry skills and experience. We want to see what you've got, so don’t hold back on showcasing your best creations!
Tailor Your Application: Make your application stand out by tailoring it to the Pastry Chef de Partie role. Mention specific techniques or desserts you excel at that align with what we’re looking for in our kitchens.
Keep It Professional: While we love a friendly vibe, remember to keep your application professional. Use clear language and check for any typos or errors before hitting send – first impressions count!
Apply Through Our Website: For a smooth application process, make sure to apply through our website. It’s quick and easy, and we’ll get your application in front of the right people in no time!
How to prepare for a job interview at Neway International
✨Know Your Pastry Techniques
Brush up on your pastry techniques and be ready to discuss them in detail. Be prepared to explain how you approach different recipes and the methods you use to ensure quality and consistency.
✨Showcase Your Experience
Bring examples of your previous work, whether it's photos of your creations or a portfolio. This will help demonstrate your skills and give the interviewers a taste of what you can bring to their kitchen.
✨Emphasise Teamwork
Working in a professional kitchen is all about teamwork. Be ready to share examples of how you've collaborated with others in past roles, especially during busy service times.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen's operations, team dynamics, or the types of desserts they specialise in. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.