At a Glance
- Tasks: Supervise the kitchen porter team and ensure cleanliness and organisation in a busy hotel kitchen.
- Company: Join a well-established hotel in Wembley with a vibrant kitchen environment.
- Benefits: Earn £13.00 per hour, enjoy holiday accrual, and work full-time with long-term potential.
- Other info: Flexible rota including weekends; perfect for those who thrive under pressure.
- Why this job: Step up your career in a hands-on role with real responsibility and growth opportunities.
- Qualifications: Previous kitchen porter experience is essential; supervisory experience preferred.
The predicted salary is between 26000 - 27000 £ per year.
We are currently recruiting a Kitchen Porter Supervisor for a busy hotel kitchen in Wembley. This is a full‑time, ongoing role for the right candidate, working on a rota basis. You will be responsible for supervising the kitchen porter team and ensuring high standards of cleanliness and organisation are maintained at all times. As Kitchen Porter Supervisor, you will work closely with the kitchen management team to keep the back‑of‑house running smoothly. This is a hands‑on role, ideal for someone with previous kitchen porter experience who is ready to take on more responsibility.
- Supervise and support the kitchen porter team during shifts.
- Ensure all cleaning duties are completed to hotel and food safety standards.
- Organise daily tasks and rotas for kitchen porters.
- Monitor stock of cleaning supplies and report shortages.
- Support chefs and kitchen staff when needed, especially during busy periods.
- Ensure health and safety and hygiene procedures are followed at all times.
Previous experience as a kitchen porter is essential. Experience in a supervisory or senior kitchen porter role is preferred. Good understanding of kitchen hygiene and health and safety standards. Ability to lead a team and stay organised under pressure. Flexibility to work a rota, including weekends. Reliable, punctual and able to work full time. £13.00 per hour plus holiday accrual. Full‑time hours. Ongoing work with long‑term potential. Opportunity to work in a well‑established hotel environment.
Kitchen Porter Supervisor in London employer: Neway International
Join our dynamic team at a well-established hotel in Wembley, where we prioritise a supportive work culture and offer competitive pay of £13.00 per hour along with holiday accrual. As a Kitchen Porter Supervisor, you'll have the opportunity to lead a dedicated team, ensuring high standards of cleanliness while benefiting from ongoing training and career growth in a bustling kitchen environment. We value reliability and teamwork, making this an excellent place for those looking to advance their culinary careers.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter Supervisor in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Neway International. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Neway International
Don't be shy about reaching out to Neway International directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Porter Supervisor in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Neway International and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Neway International
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
