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- Tasks: Supervise kitchen porters and ensure a clean, efficient kitchen environment.
- Company: A vibrant hospitality venue in Old Woking with a dynamic team.
- Benefits: Weekly pay starting at £12.80 and ongoing support.
- Why this job: Join a fast-paced kitchen and develop your leadership skills.
- Qualifications: Experience in a kitchen environment and strong communication skills.
- Other info: Great opportunity for career growth in the hospitality industry.
The predicted salary is between 12 - 16 £ per hour.
A hospitality venue in Old Woking is looking for a Kitchen Porter Supervisor to oversee kitchen porters in a fast-paced environment. The role involves coordinating staff to maintain cleanliness and assisting with deliveries.
Candidates should ideally have relevant experience and be organized with good communication skills.
This position offers an hourly pay starting at £12.80 with weekly payments and ongoing support once placed.
Kitchen Porter Supervisor - Lead in Busy Kitchen (Weekly Pay) employer: Neway International
Contact Detail:
Neway International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter Supervisor - Lead in Busy Kitchen (Weekly Pay)
✨Tip Number 1
Network like a pro! Chat with folks in the hospitality scene, especially those who work in kitchens. You never know who might have a lead on a Kitchen Porter Supervisor role or can give you insider tips on landing the job.
✨Tip Number 2
Show off your skills! When you get the chance to meet potential employers, be ready to talk about your experience and how you’ve kept things running smoothly in busy kitchens. Confidence is key!
✨Tip Number 3
Don’t just apply anywhere—apply through our website! We’ve got loads of opportunities that match your skills, and applying directly can give you a better shot at getting noticed.
✨Tip Number 4
Follow up after interviews! A quick thank-you note or message can keep you fresh in their minds. It shows you’re keen and organised, which is exactly what they’re looking for in a Kitchen Porter Supervisor.
We think you need these skills to ace Kitchen Porter Supervisor - Lead in Busy Kitchen (Weekly Pay)
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight any relevant experience you have in a busy kitchen. We want to see how you've handled fast-paced environments before, so don’t hold back!
Be Organised and Clear: Keep your application neat and tidy. Use clear headings and bullet points where necessary. We appreciate good organisation, and it reflects the skills we’re looking for in a Kitchen Porter Supervisor.
Communicate Effectively: Since good communication is key for this role, let your personality shine through in your application. Write in a friendly tone and make sure your passion for the hospitality industry comes across!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Neway International
✨Know the Kitchen Inside Out
Familiarise yourself with the kitchen layout and operations. Understand the flow of work, from deliveries to cleaning schedules. This will show your potential employer that you’re proactive and ready to hit the ground running.
✨Showcase Your Leadership Skills
As a Kitchen Porter Supervisor, you'll need to coordinate staff effectively. Prepare examples of how you've successfully led a team in the past, highlighting your communication skills and ability to manage a busy environment.
✨Be Ready for Scenario Questions
Expect questions about how you'd handle specific situations, like managing a busy shift or resolving conflicts among staff. Think through these scenarios beforehand so you can respond confidently and demonstrate your problem-solving abilities.
✨Dress for Success
Even though it’s a kitchen role, make sure you present yourself neatly. A clean, professional appearance shows respect for the job and the venue. It sets a positive tone for the interview and reflects your understanding of the hospitality industry.
