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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team, manage operations, and create delicious dishes.
- Company: The Botanist Birmingham is a vibrant restaurant known for its unique dining experience.
- Benefits: Enjoy 50% off meals, free shifts meals, birthday days off, and education subsidies.
- Why this job: Join a supportive culture that values individuality and offers personal growth opportunities.
- Qualifications: Experience in kitchen management and a passion for culinary excellence are essential.
- Other info: Access to financial support and counselling services for personal issues.
The predicted salary is between 28800 - 43200 £ per year.
The Botanist Birmingham are recruiting a Sous Chef!
As a sous chef, you are an expert at kitchen management, ensuring that it is a safe, fun and exciting place to work, whilst being extremely profitable and efficiently run. Your team will work for you at all times to deliver your vision and strategy within your kitchen. You will oversee everything from stocks, rotas, recruitment and overall food safety/hygiene.
Your time should be split evenly between cooking, managing our systems and procedures, and developing your team. You will also work closely with the Head Chef to advise on food operations, guest experience and any bookings/events.
Why join us?
- 50% discount for you and up to 5 guests when dining at any of our restaurants.
- Free meals on shift - you’ll choose from some of our most loved classics.
- Your birthday (and the day after) are guaranteed off!
- Education subsidies support you in achieving your personal growth goals.
- Tribes - will make you feel like a rockstar, with free events connecting you to the entire business.
- Access to the TRONC pot via TiPJAR.
- Wagestream helps you plan your finances while offering discounts on market leading brands.
- You can also withdraw up to 50% of your live earnings if you need that immediate cash boost.
- Hospitality Action are ready to make sure you can get help with personal issues from finance to free counselling sessions - all anonymously.
We continue to break the mould of the modern restaurant. This means that not only do we encourage individuality, we value it! And believe our business thrives on it - from the spaces we create for guests, to the careers we build for our people - you are your only limit!
If our brand matches yours, apply below. You’ll love it here!
Sous Chef employer: New World Trading Company
Contact Detail:
New World Trading Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with The Botanist's menu and culinary style. Understanding their unique offerings will help you demonstrate your passion for their food and show how you can contribute to their vision during any discussions.
✨Tip Number 2
Network with current or former employees of The Botanist. Engaging with them can provide valuable insights into the company culture and expectations, which you can leverage in conversations to highlight your fit for the role.
✨Tip Number 3
Prepare to discuss your experience in kitchen management and team development. Be ready to share specific examples of how you've successfully led a team, managed stock, or improved kitchen efficiency, as these are key aspects of the Sous Chef role.
✨Tip Number 4
Showcase your creativity and adaptability. The Botanist values individuality, so think of ways you can bring your unique flair to the kitchen while aligning with their brand ethos. This will set you apart from other candidates.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sous Chef at The Botanist Birmingham. Familiarise yourself with kitchen management, team development, and food safety standards.
Tailor Your CV: Highlight relevant experience in your CV that showcases your kitchen management skills, cooking expertise, and any previous roles where you developed a team or managed operations.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for the culinary arts and your vision for a successful kitchen. Mention specific experiences that align with the values and culture of The Botanist Birmingham.
Showcase Your Personality: The Botanist values individuality, so let your personality shine through in your application. Share anecdotes or experiences that demonstrate your unique approach to kitchen management and teamwork.
How to prepare for a job interview at New World Trading Company
✨Show Your Passion for Cooking
As a Sous Chef, your love for food and cooking should shine through. Be prepared to discuss your culinary journey, favourite dishes, and what inspires you in the kitchen. This will help demonstrate your commitment to the role.
✨Highlight Your Management Skills
Since you'll be overseeing a team, it's crucial to showcase your leadership abilities. Share examples of how you've successfully managed a kitchen or team in the past, focusing on your approach to training and developing staff.
✨Discuss Food Safety and Hygiene
Food safety is paramount in any kitchen. Be ready to talk about your knowledge of food hygiene regulations and how you ensure compliance in your previous roles. This shows that you take the responsibility seriously.
✨Prepare Questions About the Role
Interviews are a two-way street. Prepare thoughtful questions about the kitchen's operations, team dynamics, and the restaurant's vision. This not only shows your interest but also helps you assess if the role is the right fit for you.
