At a Glance
- Tasks: Cook fresh food in a fast-paced kitchen and own your section.
- Company: Join a vibrant restaurant team that values growth and belonging.
- Benefits: Earn £13.50+ per hour, enjoy free meals, and 50% dining discounts.
- Other info: Enjoy guaranteed days off for your birthday and access to financial support.
- Why this job: Develop leadership skills and progress to sous chef while making guests happy.
- Qualifications: Passion for cooking and teamwork in a busy environment.
The predicted salary is between 14.5 - 14.5 £ per hour.
What will you do?
Cooking our fresh food in a fast‑paced environment, you will own your section, supporting the team and ensuring every shift ends on a high note. You’ll embrace exciting challenges, sharpen your skills, and achieve milestones you never thought possible. Every day your contributions are celebrated and you truly belong to something special. Growth and Belonging is our promise. This role will set you on a career path to become the next sous chef, deputising for the senior kitchen team and developing great leadership skills while delivering outstanding guest experiences.
What do you get?
- Hourly rate £13.50 or above
- 50% discount for you and up to five guests when dining at any of our restaurants
- Free meals on shift – choose from some of our most loved classics
- Guaranteed day off for your birthday and the day after
- Education subsidies to support your personal growth goals
- Access to the TRONC pot via TiPJAR
- Wagestream helps plan finances, offers discounts on leading brands and allows you to withdraw up to 50% of your live earnings if needed
- Hospitality Action support with personal issues from finance to free counselling sessions – all anonymously
Junior Sous Chef employer: New World Trading Company
Join a vibrant team in Edinburgh where your culinary talents will shine as a Junior Sous Chef. With a strong focus on personal growth and a supportive work culture, you'll enjoy benefits like free meals on shift, generous discounts, and access to financial planning tools. Here, every contribution is valued, and you’ll have the opportunity to develop your leadership skills while creating memorable dining experiences for our guests.
