Chef

Chef

Liverpool Full-Time No home office possible
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At a Glance

  • Tasks: Cook fresh food in a fast-paced environment and own your section.
  • Company: The Botanist is all about entertaining guests with exceptional food and service.
  • Benefits: Earn £12.50+ per hour, enjoy 50% off dining, free meals on shift, and guaranteed days off for your birthday.
  • Why this job: Join a vibrant team where your contributions are celebrated and personal growth is supported.
  • Qualifications: No specific qualifications required, just a passion for cooking and teamwork.
  • Other info: Access to financial support, discounts, and anonymous counselling services through Hospitality Action.

The Botanist are recruiting a Chef! We seek like-minded people who can help us truly entertain our guests, preparing our food with a flourish, served with unrivalled showmanship in our beautiful locations.

What will you do?

  • Cooking our fresh food in a fast-paced environment, you will own your section, supporting the team to ensure every shift ends on a high note.
  • You’ll get to embrace exciting challenges, sharpen your skills, and achieve milestones you never thought possible.
  • Every day your contributions are celebrated, and you truly belong to something special.
  • Growth and Belonging is our promise.

What do you get?

  • Our perks are next level. No matter your age, your hourly rate will be £12.50 or above.
  • 50% discount for you and up to 5 guests when dining at any of our restaurants.
  • Free meals on shift - no 'family' meal here, you’ll choose from some of our most loved classics.
  • Your birthday (and the day after) are guaranteed off!
  • Education subsidies support you in achieving your personal growth goals.
  • Tribes - will make you feel like a rockstar, with free events connecting you to the entire business.

It doesn’t end there... we’ve partnered with the best! Access to the TRONC pot via TiPJAR. Wagestream helps you plan your finances while offering discounts on market leading brands! You can also withdraw up to 50% of your live earnings if you need that immediate cash boost.

Hospitality Action are ready to make sure you can get help with personal issues from finance to free counselling sessions - all anonymously.

Apply below... You’ll love it here!

Chef employer: New World Trading Company

The Botanist is an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive in our stunning locations. With competitive pay starting at £12.50 per hour, generous discounts for you and your guests, and unique perks like guaranteed days off for your birthday, we prioritise your well-being and personal growth. Join us to embrace exciting challenges, celebrate your contributions, and connect with a supportive community that truly values your skills and aspirations.
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Contact Detail:

New World Trading Company Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef

✨Tip Number 1

Familiarise yourself with The Botanist's menu and culinary style. Understanding their approach to food will not only help you during the interview but also show your genuine interest in the role.

✨Tip Number 2

Network with current or former employees of The Botanist. They can provide valuable insights into the company culture and what it takes to succeed as a Chef there.

✨Tip Number 3

Prepare to discuss your experience in fast-paced kitchen environments. Highlight specific examples where you've thrived under pressure, as this is crucial for the role.

✨Tip Number 4

Showcase your passion for cooking and creativity during any interactions. Whether it's through your enthusiasm in conversations or sharing unique ideas, let your personality shine through.

We think you need these skills to ace Chef

Culinary Skills
Time Management
Creativity
Attention to Detail
Teamwork
Communication Skills
Food Safety Knowledge
Adaptability
Multitasking
Customer Service Skills
Menu Planning
Knife Skills
Problem-Solving Skills
Passion for Food

Some tips for your application 🫡

Understand the Role: Before applying, make sure you fully understand what being a Chef at The Botanist entails. Familiarise yourself with their cooking style, menu offerings, and the fast-paced environment they operate in.

Tailor Your CV: Highlight relevant experience in your CV that showcases your culinary skills and ability to work in a team. Mention any specific cuisines or techniques you excel in, as well as your experience in high-pressure kitchen environments.

Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your desire to contribute to The Botanist's mission of entertaining guests. Share specific examples of your achievements in previous roles and how they align with the values of growth and belonging.

Showcase Your Personality: In your application, let your personality shine through. The Botanist values showmanship and a vibrant atmosphere, so convey your enthusiasm for creating memorable dining experiences and your ability to connect with both guests and team members.

How to prepare for a job interview at New World Trading Company

✨Show Your Passion for Cooking

Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy preparing and how you keep up with food trends. This will demonstrate your enthusiasm and commitment to the role.

✨Highlight Your Teamwork Skills

Since the role involves supporting a team in a fast-paced environment, be prepared to discuss your experience working collaboratively. Share stories that showcase your ability to communicate effectively and contribute positively to a team dynamic.

✨Prepare for Practical Questions

Expect questions that assess your cooking skills and knowledge. Be ready to discuss your approach to managing your section, handling busy shifts, and ensuring high-quality food presentation. Practising common culinary scenarios can help you feel more confident.

✨Emphasise Your Growth Mindset

The Botanist values personal growth, so be sure to mention your desire to learn and develop your skills. Talk about any past experiences where you embraced challenges and how you plan to continue growing in your culinary career.

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