The Winnock Hotel in Drymen, Scotland, is seeking a Head Chef to lead all kitchen operations on-site, shaping menus and ensuring high-quality guest dining experiences. You will oversee recipe development, food preparation, and presentation, aligning offerings with hotel standards and guest expectations.
This role manages kitchen staff scheduling and training, promotes a safe, inclusive culture, monitors food costs and stock, and maintains supplier relationships to support profitability and
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Contact Details:
New World Hospitality Ltd. Recruitment Team
