At a Glance
- Tasks: Support the Head Chef and manage daily kitchen operations in a lively pub.
- Company: Join a vibrant new pub specialising in rotisserie cuisine.
- Benefits: Competitive salary, tronc, and a dynamic work environment.
- Other info: Full-time role with a Wednesday to Sunday schedule.
- Why this job: Be part of an exciting culinary team and create delicious dishes.
- Qualifications: Experience in a kitchen and strong leadership skills required.
The predicted salary is between 36000 - 38000 £ per year.
Join our dynamic kitchen team in a bustling pub environment, specializing in rotisserie-based cuisine.
As Sous Chef, you will play a crucial role in supporting the Head Chef, overseeing daily kitchen operations, and ensuring the delivery of high-quality, flavorful dishes.. .
Key responsibilities include:.
- Assisting in menu development and food preparation..
- Managing kitchen staff, including training and scheduling..
- Maintaining rigorous standards of food hygiene and safety..
- Overseeing stock control and ordering..
- Ensuring efficient service during peak hours in a fast-paced setting..
We are looking for a passionate and experienced professional ready to contribute to a vibrant culinary atmosphere.
Experience
Required
Employment
Full-time
Schedule
Wednesday to Sunday
Salary
Benefits
Tronc
About New pub Rotisserie opening
- New kitchen install and food offering
- #J-18808-Ljbffr
Sous Chef employer: New pub Rotisserie opening
Join our vibrant team at a new pub rotisserie, where we pride ourselves on creating a dynamic and supportive work environment. As a Sous Chef, you'll benefit from competitive salary packages, opportunities for professional growth, and the chance to work with a passionate team dedicated to delivering exceptional culinary experiences. Our commitment to staff development and a lively atmosphere makes this an excellent place for those looking to thrive in the hospitality industry.
Contact Details:
New pub Rotisserie opening Recruitment Team
