Job Description Plant-Based Chef / Culinary Collaborator New Food Concept/n /n /n /n Help develop the founding menu for a new plant-based fast-casual concept in Leicester /n Location:Leicester (home-based development kitchen) /n Commitment:Approximately 810 development days over 46 weeks /n Rate:£200£300 per day, depending on experience /n Development day:approximately 78 hours, with exact timings agreed flexibly /n Start:Flexible / as soon as... /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT
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New plant-based concept founder-led Recruitment Team
