At a Glance
- Tasks: Lead a creative kitchen team and craft innovative plant-based dishes.
- Company: Join TWELVE EATERY, a trendy restaurant redefining plant-based dining.
- Benefits: Enjoy 28 paid holidays, flexible hours, and a generous employee discount.
- Other info: Work in a vibrant environment with a focus on high standards and personal growth.
- Why this job: Make your mark in the fast-growing food industry with exciting career progression.
- Qualifications: 2 years of experience as a Head/Sous Chef and a passion for creativity.
The predicted salary is between 35000 - 40000 € per year.
We are looking for a passionate Head Chef with creativity, flair and plant-based food knowledge to join our team at TWELVE EATERY. Our 38 cover restaurant offers innovative plant-based dishes with high standards of food and service. There are no obvious vegan cues and most of our guests don't even make the connection that the menu is plant-based. Twelve is defined NOT by what's missing but by what it is.
Benefits:
- 28 paid holidays
- Reasonable working hours for good work/life balance
- Automatic enrolment in pension
- 50% discount on food and drinks when dining with friends and family
- Opportunity for career progression and expansion within our brand
Responsibilities:
- Overall responsibility for daily operations in the kitchen
- Liaising with purchasing companies for food orders
- Good knowledge of stock taking, stock control and produce rotation
- Ability to create and develop new dishes and daily specials
Requirements:
- Eligibility to work in the UK
- A good command of English is essential
- Creativity
- Food & Hygiene Certificates
- Personal grooming and impeccable cleanliness is essential
- Excellent ability to maintain standards
- Optimum organisation skills
- Positive 'can do' attitude
- Previous experience minimum 2 years
If you are looking for career progression in the fastest growing food industry please get in touch with us.
Job Type: Full-time
Pay: £35,000.00-£40,000.00 per year
Ability to commute/relocate: Bournemouth BH2 5RY: reliably commute or plan to relocate before starting work (required)
Experience: HEAD/SOUS CHEF: 2 years (required)
Work Location: In person
Expected start date: 17/11/2025
Head Chef/Sous Chef employer: NEW OPENING EATERY
At TWELVE EATERY, we pride ourselves on being an exceptional employer that values creativity and innovation in the culinary arts. Our supportive work culture fosters personal growth and offers numerous opportunities for career progression within the rapidly expanding plant-based food sector. With a focus on work-life balance, generous benefits including 28 paid holidays, and a vibrant team atmosphere, we invite passionate chefs to join us in redefining dining experiences in Bournemouth.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef/Sous Chef
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, check out TWELVE EATERY's menus and social media. This way, you can chat about their innovative plant-based dishes and show off your creativity.
✨Tip Number 2
Practice your culinary storytelling! Be ready to share your experiences and how you've developed new dishes in the past. We love hearing about your passion for food and how you can bring that flair to our kitchen.
✨Tip Number 3
Show us your organisational skills! During the interview, highlight how you manage stock control and ensure impeccable cleanliness in the kitchen. We want to see that you can maintain high standards while keeping things running smoothly.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get your application noticed. Plus, it shows us you’re genuinely interested in joining our team at TWELVE EATERY.
We think you need these skills to ace Head Chef/Sous Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for plant-based cooking shine through! Share your creative ideas and any unique dishes you've developed. We want to see your flair and enthusiasm for the culinary arts.
Tailor Your CV:Make sure your CV highlights relevant experience, especially in plant-based cuisine. Use keywords from the job description to show that you understand what we're looking for. This helps us see how you fit into our team at TWELVE EATERY.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on your skills and experiences that directly relate to the Head Chef/Sous Chef role. This makes it easier for us to see your potential!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you're keen to join our team at TWELVE EATERY!
How to prepare for a job interview at NEW OPENING EATERY
✨Show Off Your Creativity
As a Head Chef or Sous Chef, creativity is key! Prepare to discuss your unique plant-based dishes and how you can innovate the menu at TWELVE EATERY. Bring along a portfolio of your previous work or even a few recipe ideas to showcase your flair.
✨Know Your Ingredients
Familiarise yourself with the ingredients you’ll be working with. Be ready to talk about your knowledge of plant-based foods, including sourcing and seasonal produce. This will demonstrate your commitment to quality and sustainability, which aligns with the restaurant's ethos.
✨Demonstrate Your Leadership Skills
Since you'll be responsible for daily kitchen operations, highlight your experience in managing a team. Share examples of how you've successfully led a kitchen, maintained high standards, and fostered a positive work environment. This will show that you’re not just a great cook but also a great leader.
✨Prepare Questions
Interviews are a two-way street! Prepare thoughtful questions about the restaurant’s vision, menu development, and team dynamics. This shows your genuine interest in the role and helps you assess if TWELVE EATERY is the right fit for you.
