Restaurant Operations Manager: Service, Quality & Profitability

Restaurant Operations Manager: Service, Quality & Profitability

Full-Time 38000 - 42000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Oversee daily restaurant operations and ensure top-notch service and food quality.
  • Company: New Moon Tandoori Restaurant, a vibrant eatery in Stockport.
  • Benefits: Competitive salary of £38,000–£42,000 and a dynamic work environment.
  • Other info: Opportunity to grow in a fast-paced, customer-focused setting.
  • Why this job: Lead a passionate team and create memorable dining experiences for customers.
  • Qualifications: Experience in restaurant management and strong leadership skills.

The predicted salary is between 38000 - 42000 £ per year.

NEW MOON TANDOORI RESTAURANT LTD in Stockport is seeking a hands-on Restaurant Manager to oversee daily operations and ensure smooth, efficient service.

You will lead and supervise staff, coordinate with the Head Chef and kitchen team, monitor food quality and presentation, and drive customer satisfaction.

This full-time role requires vigilance on stock levels, supplier relationships, cost control and compliance with hygiene and licensing rules, with a salary of £38,000–£42,000 per year.

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Restaurant Operations Manager: Service, Quality & Profitability employer: NEW MOON TANDOORI RESTAURANT LTD

At New Moon Tandoori Restaurant Ltd, we pride ourselves on being a leading employer in Stockport, offering a vibrant work culture that celebrates diversity and culinary excellence. Our team members enjoy competitive salaries, opportunities for professional growth, and a supportive environment where creativity and passion for food are encouraged. Join us to be part of a renowned establishment that values your contributions and fosters a sense of community among staff and customers alike.

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Contact Details:

NEW MOON TANDOORI RESTAURANT LTD Recruitment Team

We think you need these skills to ace Restaurant Operations Manager: Service, Quality & Profitability

Staff Supervision
Customer Service
Food Quality Monitoring
Presentation Skills
Stock Management
Supplier Relationship Management
Cost Control