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For Companies At a Glance
- Tasks: Create delicious dishes and help design seasonal menus in a vibrant kitchen.
- Company: The New Inn, a lively pub with a welcoming atmosphere.
- Benefits: Weekly pay, free meals, discounts, and career development opportunities.
- Why this job: Join a passionate team and showcase your culinary creativity while making people happy.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a love for fresh food.
- Other info: Enjoy a supportive environment with excellent growth potential and culinary masterclasses.
The predicted salary is between 981 - 1207 £ per month.
Tucked away in the loveliness of leafy Ealing, The New Inn is just a hop, skip & jump from South Ealing Tube station and a stone's throw from the buzz of Ealing Broadway. We are rather proud of our cracking seasonal menus and drinks list that could charm even the fustiest of sippers. Our garden is bursting with good vibes and sun seekers in the summer and cosily wrapped up come the winter months. Paddy, our GM, has been with Young's for many years and knows his way around a cask or two and would love to welcome you into our tight-knit family. We had a top to toe glow up a few years back, and she’s still looking like a proper stunner. So if you’re in the area, pop in and introduce yourself to see what all the fuss is about.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie, you will have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in London employer: New Inn
Contact Detail:
New Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get to know the place! If you're nearby, pop into The New Inn and introduce yourself. A friendly face can make a huge difference, and it shows you’re genuinely interested in being part of their team.
✨Tip Number 2
Show off your skills! Bring a dish or two that showcases your culinary flair when you meet the team. It’s a great way to demonstrate your passion for quality food and creativity right from the start.
✨Tip Number 3
Network like a pro! Connect with current staff on social media or through culinary events. Building relationships can give you insider info about the kitchen culture and what they really value in a Chef de Partie.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating fresh, quality dishes. We want to see that spark!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially if you've worked in a similar environment. We appreciate when you connect your skills directly to what we're looking for.
Be Creative: Don’t be afraid to show off your creativity in your application. If you have ideas for dishes or menu items, mention them! We love seeing how you think outside the box and contribute to our seasonal menus.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s super easy and ensures your application lands right in our hands. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at New Inn
✨Know Your Menu
Before the interview, take some time to familiarise yourself with The New Inn's seasonal menus. Being able to discuss specific dishes and your thoughts on them will show your genuine interest in the role and the establishment.
✨Showcase Your Passion
During the interview, express your passion for cooking and quality food. Share personal stories or experiences that highlight your dedication to culinary excellence and how you’ve contributed to creating memorable dining experiences.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to discuss examples of how you've worked effectively within a kitchen team, supported your colleagues, and contributed to a positive working environment.
✨Be Ready to Get Creative
Expect questions about your creativity in the kitchen. Think of a few ideas for new dishes or specials you could propose for The New Inn. This will not only showcase your culinary skills but also your enthusiasm for contributing to their menu.
