At a Glance
- Tasks: Create and innovate seasonal menus while leading a passionate kitchen team.
- Company: Join Young's, a vibrant community pub known for its legendary roasts and outdoor dining.
- Benefits: Enjoy a live-in flat, competitive salary, free meals, and discounts at all Young's Pubs.
- Other info: Access to culinary masterclasses and opportunities for professional development.
- Why this job: Make your mark with creative dishes and lead exciting outdoor food concepts.
- Qualifications: 2+ years as Head Chef or Senior Sous Chef with a passion for team leadership.
The predicted salary is between 30000 - 40000 £ per year.
Being a Head Chef at Young's means writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry‑aged meat – each pub is different and it’s up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best.
Here at the New Inn, we are a vibrant, well‑loved community pub in the heart of Ealing, famous for our warm hospitality, legendary Sunday roasts, and an ever‑changing menu of exceptional seasonal specials. We are entering a new, exciting chapter and want to fully maximise our incredible outdoor space by launching a premium barbecue and outdoor food concept. We are looking for a passionate, entrepreneurial Head Chef to lead our kitchen team, maintain our high standards, and spearhead this outdoor expansion with their own ideas and influence.
What we offer our Head Chefs:
- Your own 2‑bed flat above the pub – perfect for a comfortable commute and massive saving on rent
- Full autonomy to create your own menus and specials alongside the General Manager
- Access to our Apprenticeship Scheme and Development Programmes
- Regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
- Inspirational food trips with our top‑quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals on shift
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Share‑save Scheme
- Enhanced Company Pension Scheme
- 28 Days paid holiday per year
What we look for in a Head Chef:
- This role requires someone that can inspire a team, bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
- Have at least 2 years experience taking full responsibility of the kitchen either as a Head Chef or in the position of Senior Sous Chef
- Demonstrate a passion for leading and developing a team
- Be an active hands‑on team player with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training, stock and all health and safety effectively at all times
- Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both food GP and labour
- Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
- Experience or genuine interest in live‑fire cooking, barbecuing and managing outdoor food set‑up
Head Chef employer: New Inn
At Young's, we pride ourselves on being an exceptional employer, offering our Head Chefs the unique opportunity to live above the pub in a comfortable 2-bed flat, significantly reducing living costs. Our vibrant work culture encourages creativity and autonomy, allowing you to craft seasonal menus that reflect your culinary vision while benefiting from ongoing professional development through masterclasses and forums. With a strong emphasis on community and collaboration, you'll thrive in an environment that values your input and fosters growth, all within the welcoming atmosphere of our beloved New Inn in Ealing.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Tip Number 1
Get to know the pub's vibe! Before your interview, pop in for a pint or a meal. This way, you can see how the kitchen operates and get a feel for the atmosphere. Plus, it shows you're genuinely interested in the role!
✨Tip Number 2
Bring your A-game with a portfolio! Showcase your best dishes and any creative menus you've crafted. This is your chance to visually impress them with your culinary skills and unique style.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have insider info about the pub or even recommend you directly!
✨Tip Number 4
Apply through our website! It’s the easiest way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Off Your Creativity:As a Head Chef, we want to see your unique flair! When writing your application, don’t hold back on showcasing your culinary creativity. Share some of your signature dishes or innovative ideas that align with our vision for fresh, seasonal menus.
Highlight Your Leadership Skills:We’re looking for someone who can inspire and lead a team. Make sure to include examples of how you’ve successfully managed a kitchen before, whether it’s training staff or creating a positive work environment. We love a hands-on team player!
Tailor Your Application:Every pub is different, and so is every application! Take the time to tailor your application to reflect how your experience and vision align with our specific needs at the New Inn. Mention your interest in outdoor cooking and how you’d maximise our beer garden space.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our vibrant community!
How to prepare for a job interview at New Inn
✨Showcase Your Creativity
As a Head Chef, you'll need to demonstrate your ability to create unique dishes. Prepare a few ideas for seasonal menus or specials that reflect local produce and your personal style. This will show your potential employer that you can bring your own creative stamp to their food vision.
✨Know the Venue
Familiarise yourself with the New Inn and its offerings. Understand their current menu, the vibe of the pub, and what makes it special. Being able to discuss how you would enhance their outdoor dining experience or contribute to their legendary Sunday roasts will impress the interviewers.
✨Highlight Your Leadership Skills
This role requires someone who can inspire and lead a team. Be ready to share examples of how you've successfully managed a kitchen team in the past, including any challenges you've faced and how you overcame them. This will show that you're not just a great cook, but also a great leader.
✨Prepare for Practical Questions
Expect questions about managing kitchen staff, health and safety regulations, and cost control. Brush up on your knowledge of these areas and be prepared to discuss how you would handle specific scenarios. This will demonstrate your readiness to take full responsibility for the kitchen.
