At a Glance
- Tasks: Create delicious dishes and help design seasonal menus in a vibrant kitchen.
- Company: Join The New Inn, a lively pub known for its fantastic food and welcoming atmosphere.
- Benefits: Enjoy competitive pay, free meals, discounts, and opportunities for career growth.
- Other info: Access to culinary masterclasses and a supportive environment for skill development.
- Why this job: Be part of a passionate team and make a real impact on our guests' dining experiences.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a flair for quality food.
The predicted salary is between 24750 - 30250 £ per year.
Tucked away in the loveliness of leafy Ealing, The New Inn is just a hop, skip & jump from South Ealing Tube station and a stone's throw from the buzz of Ealing Broadway. We are rather proud of our cracking seasonal menus and drinks list that could charm even the fustiest of sippers. Our garden is bursting with good vibes and sun seekers in the summer and cozily wrapped up come the winter months. Liam, our GM, has been with Young's for many years and has a strong focus on generous hospitality, quality service and creating unforgettable experiences for our guests.
What we offer our Chefs de Partie:
- Opportunity to progress to Senior CDP and then Junior Sous through internal and external training
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Chef de Partie employer: NEW INN
Join the NEW INN in Greater London, where we pride ourselves on fostering a vibrant work culture that celebrates creativity and culinary excellence. As a Live-In Head Chef, you'll enjoy the unique advantage of living above the pub, allowing for a seamless work-life balance while leading a passionate kitchen team dedicated to crafting exceptional seasonal menus. With opportunities for professional growth and the chance to innovate in one of West London's largest beer gardens, this role offers a rewarding experience for those looking to make their mark in the hospitality industry.
