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- Tasks: Oversee daily restaurant operations and ensure top-notch service.
- Company: Join a vibrant eatery known for its authentic vegan Indian cuisine.
- Benefits: Enjoy flexible hours, a fun work environment, and staff discounts.
- Why this job: Be part of a team that values kindness and culinary excellence.
- Qualifications: Experience in hospitality management and a passion for vegan food required.
- Other info: Opportunity to innovate and promote unique buffet offerings.
The predicted salary is between 36000 - 60000 £ per year.
Manage all aspects of restaurant operations, including opening and closing procedures.
Monitor food and beverage inventory, including ingredients for Indian street food, desserts, and raw juices. Order supplies to minimise waste while meeting demand.
Ensure kitchen and dining area equipment is maintained, clean, and functional, coordinating repairs as needed in the small, high-traffic space.
Deliver warm, personable, and welcoming service to guests, aligning with the restaurant's reputation for friendly and kind interactions.
Address customer inquiries, complaints, and special requests.
Uphold the restaurant's commitment to 100% vegan, vegetarian, and gluten-free cuisine, ensuring all dishes meet quality and authenticity standards of Indian culinary culture.
Maintain a high food hygiene rating.
Promote New Healthy Wealthy's unique vegan and Indian buffet offerings.
Monitor and respond to customer reviews.
Restaurant Manager in North London employer: New Healthy Wealthy Ltd
Contact Detail:
New Healthy Wealthy Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager in North London
✨Tip Number 1
Familiarise yourself with the specific cuisine and culture of Indian street food. Understanding the nuances of the dishes and their preparation will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with professionals in the restaurant industry, especially those who focus on vegan and vegetarian cuisine. Attend local food events or workshops to connect with potential colleagues and gain insights into current trends.
✨Tip Number 3
Research the restaurant's reputation and customer feedback online. Being able to discuss specific reviews or comments during your conversation can demonstrate your proactive approach and commitment to improving guest experiences.
✨Tip Number 4
Prepare to discuss your experience with inventory management and waste reduction strategies. Highlighting your ability to maintain a balance between supply and demand will showcase your operational skills, which are crucial for this role.
We think you need these skills to ace Restaurant Manager in North London
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Restaurant Manager, especially in relation to Indian street food and vegan cuisine. Highlight your relevant experience in your application.
Tailor Your CV: Make sure your CV reflects your experience in managing restaurant operations, inventory control, and customer service. Use specific examples that demonstrate your ability to maintain high standards in food hygiene and quality.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for vegan and vegetarian cuisine, as well as your commitment to customer satisfaction. Mention any previous experience with Indian culinary culture to strengthen your application.
Highlight Soft Skills: Emphasise your interpersonal skills in your application. The role requires delivering warm and welcoming service, so include examples of how you've successfully managed customer interactions and resolved complaints in the past.
How to prepare for a job interview at New Healthy Wealthy Ltd
✨Know Your Cuisine
Familiarise yourself with Indian street food, vegan dishes, and gluten-free options. Be prepared to discuss how you would maintain the authenticity and quality of these dishes during your interview.
✨Showcase Your Management Skills
Be ready to share examples of how you've successfully managed restaurant operations in the past. Highlight your experience with inventory management, staff coordination, and maintaining high hygiene standards.
✨Customer Service Focus
Demonstrate your commitment to delivering warm and personable service. Prepare to discuss how you handle customer complaints and special requests, showcasing your ability to create a welcoming atmosphere.
✨Emphasise Sustainability
Discuss your approach to minimising waste and ordering supplies efficiently. Show that you understand the importance of sustainability in the restaurant industry, especially in relation to vegan and vegetarian cuisine.
