New Forest Hotels is seeking a talented Sous Chef to join our busy pub and hotel operation in the heart of the New Forest. You will support the Head Chef, maintain high standards, and contribute to menu development for weddings and events.
This is a fast-paced kitchen role with 5 days out of 7, typical hours 11:00am – 9:30pm, and a focus on leadership, team communications, and delivering quality food. Own transport is essential due to location.
#J-18808-LjbffrSous Chef: Lead in a High-Volume Kitchen & Events employer: New Forest Hotels
New Forest Hotels is an exceptional employer that values creativity and personal growth, offering a vibrant work culture where every team member can thrive. With competitive salaries, commission opportunities, and a supportive environment, employees are encouraged to develop their skills while crafting unforgettable experiences for clients in the picturesque setting of England's New Forest. Join us to be part of a dedicated team that celebrates success and fosters lasting relationships.
