At a Glance
- Tasks: Support the Head Chef and lead a dynamic kitchen team in a busy pub and hotel.
- Company: Join a vibrant hospitality setting in the heart of the New Forest.
- Benefits: Competitive salary, supportive team environment, and exposure to exciting events.
- Other info: Flexibility is key; occasional breakfast shifts required.
- Why this job: Take your culinary skills to the next level in a fast-paced, rewarding role.
- Qualifications: Experience as a Sous Chef or strong Junior Sous ready to step up.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a talented and driven Sous Chef to join our busy pub and hotel operation in the heart of the New Forest. Own transport is essential due to working hours and location. This is an exciting opportunity to work in a fast-paced kitchen serving high-quality food across a mix of busy pub dining, weddings, and private events.
The Role:
- Supporting the Head Chef in the day-to-day running of the kitchen
- Maintaining high standards of food quality, presentation, and hygiene
- Assisting with menu development and event catering
- Leading the kitchen team in the Head Chef’s absence
- Working across weddings, functions, and busy service periods
Working Hours:
- 5 days out of 7
- Typically 11:00am – 9:30pm
- Flexibility is essential to meet the needs of the business, you will lead by example
- Occasional breakfast shifts required
About You:
- Previous experience as a Sous Chef or strong Junior Sous ready to step up
- Calm under pressure in a high-volume environment
- Passion for cooking, leading in a busy environment
- Strong leadership and communication skills
- Flexible and reliable team player; ideally previous experience of Alert 65, Procure Wizard and Rota Ready but this can be trained
What We Offer:
- Competitive salary (dependent on experience)
- Opportunity to work in a vibrant hospitality setting
- Exposure to weddings and large-scale events
- Supportive team environment
If you’re a motivated chef looking to take the next step in a dynamic and rewarding role, we’d love to hear from you.
Sous Chef employer: New Forest Hotels
New Forest Hotels is an exceptional employer that values creativity and personal growth, offering a vibrant work culture where every team member can thrive. With competitive salaries, commission opportunities, and a supportive environment, employees are encouraged to develop their skills while crafting unforgettable experiences for clients in the picturesque setting of England's New Forest. Join us to be part of a dedicated team that celebrates success and fosters lasting relationships.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to pubs and hotels you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, it shows you’re serious about joining our team in the New Forest.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a fast-paced kitchen. We want to see your personality and passion for food!
Highlight Relevant Experience:Make sure to mention any previous roles as a Sous Chef or Junior Sous that you've had. We’re looking for someone who can step up, so don’t be shy about showcasing your leadership skills and kitchen experience!
Tailor Your Application:Take a moment to customise your application for this specific role. Mention how your skills align with our needs, especially in high-volume environments and event catering. It shows us you’ve done your homework and are genuinely interested!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy!
How to prepare for a job interview at New Forest Hotels
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Being able to discuss your favourite ingredients and how you would use them in a dish can really impress the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a kitchen team or handled high-pressure situations. They’ll want to see that you can step up in the Head Chef’s absence, so share specific stories that highlight your leadership style.
✨Be Ready for Practical Questions
Expect questions about food hygiene, presentation standards, and how you maintain quality under pressure. Brush up on your knowledge of these areas and be ready to discuss how you ensure high standards in your cooking.
✨Flexibility is Key
Since the role requires flexibility with working hours, be prepared to discuss your availability. Highlight your willingness to adapt to the needs of the business, especially during busy service periods or events.
