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- Tasks: Oversee kitchen operations and lead a small team to deliver exceptional food quality.
- Company: Scenic hotel in the beautiful New Forest, focused on guest satisfaction.
- Benefits: Competitive salary, stunning work environment, and career development opportunities.
- Why this job: Join a passionate team and make a real impact on guest experiences.
- Qualifications: Experience in kitchen management and a commitment to high hygiene standards.
- Other info: Work in a dynamic setting with opportunities for growth.
The predicted salary is between 30000 - 42000 £ per year.
A scenic hotel in the New Forest is seeking a passionate Kitchen Manager to oversee kitchen operations and food production while maintaining high hygiene standards. You'll lead a small team, ensure the quality of food for guests, manage kitchen costs and inventory, and work closely with front-of-house staff to ensure excellent guest satisfaction.
The role offers a competitive salary and the chance to work in a stunning natural environment, with opportunities for career development.
Kitchen Manager: Scenic Hotel, Lead Small Team in Lyndhurst employer: New Forest Hotels
Contact Detail:
New Forest Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager: Scenic Hotel, Lead Small Team in Lyndhurst
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings at scenic hotels. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is a great way to showcase your culinary expertise and leadership style directly to the hiring team.
✨Tip Number 3
Research the hotel! Familiarise yourself with their menu, values, and guest reviews. When you know what they’re all about, you can tailor your approach and show them why you’re the perfect fit for their kitchen.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of resources to help you nail that interview and land the job. Plus, it’s super easy to keep track of your applications and follow up on them.
We think you need these skills to ace Kitchen Manager: Scenic Hotel, Lead Small Team in Lyndhurst
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for food and kitchen management shine through. We want to see your enthusiasm for creating amazing dishes and leading a team in a vibrant environment like the New Forest.
Highlight Your Experience: Make sure to detail your previous experience in kitchen management or similar roles. We’re looking for someone who can manage costs, maintain hygiene standards, and ensure top-notch food quality, so don’t hold back on showcasing your skills!
Tailor Your Application: Take a moment to tailor your application specifically for this role. Mention how your values align with our commitment to guest satisfaction and teamwork, and how you can contribute to our scenic hotel’s success.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at New Forest Hotels
✨Know Your Kitchen Inside Out
Before the interview, brush up on your knowledge of kitchen operations and food production. Be ready to discuss how you maintain hygiene standards and manage costs. This shows you're not just passionate but also knowledgeable about what it takes to run a successful kitchen.
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll be leading a small team. Prepare examples of how you've successfully managed a team in the past, focusing on communication and motivation. Highlight any specific instances where your leadership made a difference in the kitchen.
✨Understand Guest Satisfaction
Since the role involves ensuring excellent guest satisfaction, think about how you can contribute to this. Be ready to share ideas on how to enhance the dining experience and how you’ve handled feedback or complaints in previous roles.
✨Be Ready for Practical Questions
Expect practical questions related to kitchen management, such as how you would handle inventory or cost management. Prepare to discuss your strategies for maintaining high standards while keeping an eye on the budget. This will demonstrate your readiness for the role.
