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For Companies At a Glance
- Tasks: Lead a passionate kitchen team and create amazing dishes for our guests.
- Company: Scenic hotel in the heart of the New Forest with a friendly atmosphere.
- Benefits: Competitive salary, duvet day on your birthday, and discounts at local attractions.
- Why this job: Join us to make a real impact in a beautiful location surrounded by nature.
- Qualifications: Experience in kitchen management and a passion for food and customer service.
- Other info: Great opportunities for career development in a supportive team environment.
The predicted salary is between 41600 - 58320 £ per year.
We are looking for a passionate Kitchen Manager to manage the kitchen at our scenic hotel in the heart of the New Forest. As Kitchen Manager, you'll play a key role in overseeing kitchen operations and food production, producing great quality food for our guests while maintaining the highest standards of hygiene. This role is a practical one that involves cooking and would be perfect for a Senior CDP, Senior Sous-Chef, or Head Chef looking for something slightly different.
Key Responsibilities
- Lead and manage our small kitchen team, ensuring high standards of food preparation and presentation.
- Maintain a clean and safe kitchen environment, adhering to health and safety regulations.
- Monitor food costs and inventory.
- Ensure smooth kitchen operations.
- Collaborate with front-of-house staff to ensure excellent guest satisfaction.
The Ideal Candidate
- Looking to gain experience in a kitchen management role.
- Excellent knowledge of food hygiene and safety standards.
- A passion for food, quality, and customer service.
- Ability to manage budgets and control kitchen costs.
- Organisational and time management skills.
What We Offer
- A competitive salary of £41,600 per annum, 40 hours, 5 days per week to include weekends and bank holidays.
- Plus service charge, a duvet day on your birthday, Hospitality Action Wellbeing EAP, TiPJAR, discounts to local attractions and across our Collection.
- The chance to work in a stunning location, surrounded by nature.
- A supportive, friendly team environment.
- Opportunities for career development and progression.
Kitchen Manager in Lyndhurst employer: New Forest Hotels
Contact Detail:
New Forest Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager in Lyndhurst
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Kitchen Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is a great way to showcase your culinary talents and management style, plus it gives the employer a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate individuals like you. Plus, applying directly shows your enthusiasm and commitment to joining our team in the beautiful New Forest.
We think you need these skills to ace Kitchen Manager in Lyndhurst
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just about cooking, but that you genuinely care about quality and guest satisfaction.
Highlight Your Management Skills: As a Kitchen Manager, you'll be leading a team, so make sure to showcase any previous leadership experience. Talk about how you've managed teams, maintained high standards, and ensured smooth operations in your past roles. We’re looking for someone who can inspire and guide others!
Be Detail-Oriented: Pay attention to the details in your application. Make sure to mention your knowledge of food hygiene and safety standards, as well as your ability to manage budgets. We appreciate candidates who are thorough and understand the importance of these aspects in a kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us that you’re keen to join our team at this stunning location!
How to prepare for a job interview at New Forest Hotels
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen management knowledge. Be ready to discuss your experience with food hygiene, safety standards, and how you maintain a clean kitchen environment. This will show that you’re not just passionate about food but also serious about running a safe and efficient kitchen.
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen team in the past. Talk about how you motivate staff, handle conflicts, and ensure high standards of food preparation and presentation. This will demonstrate your capability to lead effectively.
✨Understand Cost Management
Familiarise yourself with budget management and inventory control. Be prepared to discuss how you’ve monitored food costs in previous roles and any strategies you’ve implemented to keep expenses down while maintaining quality. This shows you can manage the financial side of the kitchen too.
✨Connect with Front-of-House Operations
Collaboration with front-of-house staff is key for guest satisfaction. Think of examples where you’ve worked closely with service teams to enhance the dining experience. Highlighting this will show that you understand the importance of teamwork in delivering excellent customer service.
