Future General Manager Trainee – Hospitality Leader in Lyndhurst

Future General Manager Trainee – Hospitality Leader in Lyndhurst

Lyndhurst Trainee 30000 - 30000 Β£ / year (est.) No working from home possible
New Forest Hotels

At a Glance

  • Tasks: Gain hands-on experience in all hotel operations, from reception to events.
  • Company: Forest Lodge Hotel, a leading hospitality venue in the New Forest.
  • Benefits: Β£30,000 salary, service charge, monthly bonus, and 28 days holiday.
  • Other info: Join a supportive team and grow within the New Forest Collection.
  • Why this job: Kickstart your career with a clear path to becoming a General Manager.
  • Qualifications: Ambitious individuals with a passion for hospitality.

The predicted salary is between 30000 - 30000 Β£ per year.

Forest Lodge Hotel in the New Forest invites two ambitious hospitality professionals to join the Future GM Programme.

You will learn every aspect of running a hotel, supported by the General Manager, with hands-on experience across reception, F&B, events, P&L and more.

Two full-time, permanent roles with a salary of Β£30,000 per year plus service charge and a monthly bonus, plus 28 days holiday.

A clear path to a future General Manager position within the New Forest Collection.

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Future General Manager Trainee – Hospitality Leader in Lyndhurst employer: New Forest Hotels

New Forest Hotels is an exceptional employer that values creativity and personal growth, offering a vibrant work culture where every team member can thrive. With competitive salaries, commission opportunities, and a supportive environment, employees are encouraged to develop their skills while crafting unforgettable experiences for clients in the picturesque setting of England's New Forest. Join us to be part of a dedicated team that celebrates success and fosters lasting relationships.

New Forest Hotels

Contact Details:

New Forest Hotels Recruitment Team

We think you need these skills to ace Future General Manager Trainee – Hospitality Leader in Lyndhurst

Hospitality Management
Customer Service
Financial Acumen
Event Planning
Food and Beverage Management
Reception Operations
Team Leadership