Chef de Partie – Live-In Kitchen Role in Rural Pub in Lyndhurst

Chef de Partie – Live-In Kitchen Role in Rural Pub in Lyndhurst

Lyndhurst Full-Time 25000 - 30000 £ / year (est.) No working from home possible
New Forest Hotels

At a Glance

  • Tasks: Create delicious dishes in a lively pub kitchen and support events.
  • Company: Join New Forest Hotels, a vibrant team in a beautiful rural setting.
  • Benefits: Enjoy live-in accommodation, full-time hours, and a supportive work environment.
  • Other info: Work in a fun, fast-paced environment with opportunities for career development.
  • Why this job: Perfect for food lovers wanting to grow in a dynamic kitchen atmosphere.
  • Qualifications: Experience as a Chef de Partie or a strong Commis ready to advance.

The predicted salary is between 25000 - 30000 £ per year.

New Forest Hotels is seeking a dedicated Chef de Partie to join our kitchen team in Lyndhurst. The role involves working in a busy pub-style restaurant and hotel, maintaining high standards of food quality and supporting the team during weddings and events.

We offer full-time, permanent positions with live-in accommodation available. The ideal candidate will have experience in a similar role or be a strong Commis ready to step up. A positive attitude and the ability to work under pressure are essential.

Chef de Partie – Live-In Kitchen Role in Rural Pub in Lyndhurst employer: New Forest Hotels

New Forest Hotels is an excellent employer, offering a vibrant work culture where creativity and teamwork thrive in our busy pub-style restaurant. With live-in accommodation available, we provide a unique opportunity for personal and professional growth in the picturesque setting of Lyndhurst, ensuring our staff enjoy a fulfilling work-life balance while delivering exceptional dining experiences.

New Forest Hotels

Contact Details:

New Forest Hotels Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie – Live-In Kitchen Role in Rural Pub in Lyndhurst

Tip Number 1

Network like a pro! Chat with folks in the industry, attend local food events, or even pop into the pub for a pint and a chat. Building connections can lead to opportunities that aren’t even advertised.

Tip Number 2

Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the pub or using relevant hashtags can catch their eye and show them what you’re made of.

Tip Number 3

Be ready for a trial shift! Many kitchens will want to see you in action before making a decision. Prepare a few signature dishes and be ready to showcase your culinary flair under pressure.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to reach out directly.

We think you need these skills to ace Chef de Partie – Live-In Kitchen Role in Rural Pub in Lyndhurst

Food Quality Standards
Team Support
Experience as Chef de Partie
Commis Chef Skills
Positive Attitude
Ability to Work Under Pressure
Event Catering

Some tips for your application 🫡

Show Off Your Experience:When you're writing your application, make sure to highlight any relevant experience you have in a similar role. If you've worked in a busy kitchen before or have experience with events, let us know! We want to see how your background fits with our team.

Keep It Professional Yet Personal:While we love a good professional tone, don’t be afraid to let your personality shine through. Share why you’re passionate about cooking and what excites you about working in a pub-style restaurant. We’re looking for someone who fits in with our vibe!

Tailor Your Application:Make sure to tailor your application specifically for the Chef de Partie role. Mention the skills and qualities that match the job description, like your ability to maintain high food standards and work under pressure. This shows us you’ve done your homework!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about New Forest Hotels and what we stand for!

How to prepare for a job interview at New Forest Hotels

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the pub serves. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to the menu will show your passion and preparedness.

Showcase Your Team Spirit

Since this role involves working closely with a team, be ready to share examples of how you've collaborated in past kitchen environments. Highlighting your ability to support colleagues during busy periods or events will demonstrate that you're a team player.

Stay Calm Under Pressure

Prepare for questions about how you handle stress in a fast-paced kitchen. Think of specific situations where you maintained high standards despite the pressure, and be ready to share those experiences.

Bring a Positive Attitude

A positive mindset is key in any kitchen. Be sure to convey your enthusiasm for the role and your willingness to learn and adapt. A friendly demeanour can go a long way in making a great impression!