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- Tasks: Create delicious dishes in a vibrant pub kitchen with a supportive team.
- Company: Join a lively New Forest pub known for its high-quality food.
- Benefits: Enjoy a positive work culture and 45 hours per week, 5 days out of 7.
- Other info: Be part of a team that values quality and consistency in every dish.
- Why this job: Perfect for passionate chefs wanting to grow in a fast-paced environment.
- Qualifications: Experience as a Chef de Partie or driven Commis ready for the next step.
The predicted salary is between 25000 - 30000 £ per year.
We’re looking for a talented Chef de Partie to join our busy New Forest pub kitchen. This is a fast‑paced environment with a supportive, nurturing team that takes pride in delivering high‑quality dishes.
What we offer:
- 45 hours per week
- 5 days out of 7 (including weekends)
- A positive, team‑focused kitchen culture
What we’re looking for:
- Experience at Chef de Partie level or very driven Commis looking for advancement.
- A strong team player with a positive, enthusiastic attitude
- Ability to thrive under pressure in a fast‑paced service
- Commitment to maintaining high food quality and consistency standards
Pub Chef - Chef de Partie level in Hampshire employer: New Forest Hotels
Contact Detail:
New Forest Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pub Chef - Chef de Partie level in Hampshire
✨Tip Number 1
Get to know the pub's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with the team and get a feel for their kitchen culture. Plus, it shows you're genuinely interested!
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created that showcases your culinary flair. It’s a great way to demonstrate your passion and commitment to high food quality.
✨Tip Number 3
Be ready to talk teamwork! Share examples of how you've thrived in fast-paced environments before. Highlighting your ability to work well under pressure will resonate with the hiring team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Pub Chef - Chef de Partie level in Hampshire
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience as a Chef de Partie or any relevant roles. We want to see how you've thrived in fast-paced kitchens and what high-quality dishes you've delivered.
Be Yourself: Let your personality shine through in your application! We’re looking for someone with a positive and enthusiastic attitude, so don’t be afraid to show us who you are and why you’d be a great fit for our team.
Tailor Your Application: Make sure to tailor your application to the job description. Mention your ability to work under pressure and maintain high food quality, as these are key aspects of the role we’re offering.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at New Forest Hotels
✨Know Your Dishes
Before the interview, brush up on the menu items you might be preparing. Familiarise yourself with the ingredients and techniques used in high-quality dishes. This shows your passion for cooking and helps you stand out as a knowledgeable candidate.
✨Show Your Team Spirit
Since they value a supportive kitchen culture, be ready to share examples of how you've worked well in a team. Highlight your ability to communicate effectively and support your colleagues during busy service times.
✨Prepare for Pressure
Expect questions about how you handle stress in a fast-paced environment. Think of specific instances where you thrived under pressure and maintained high food quality. This will demonstrate your resilience and commitment to excellence.
✨Bring Enthusiasm
A positive attitude is key! Show your enthusiasm for the role and the culinary arts during the interview. A genuine passion can make a lasting impression and align you with their team-focused culture.