Food and Beverage Duty Manager

Duty Manager – Food & Beverage Focus

Location: Heart of the New Forest
Salary: £30,000 per annum + service charge
Hours: 40 hours per week, 5 days out of 7

We are a35‑bedroom hotel nestled in the beautiful New Forest, providing warm hospitality, quality food, and a welcoming atmosphere. We are seeking a Food & Beverage–biased Duty Manager to join our dedicated team and play a key role in the day-to-day running of our business.

About the Role

As Duty Manager, you will support the management team in overseeing all aspects of hotel operations, with a particular focus on our food and beverage service. Your responsibilities will include:

• Organising and delivering weddings, events, and private functions
• Overseeing daily food service in our adjacent pub and restaurant
• Managing beverage, consumable, and chemical orders
• Leading, motivating, and supporting a team across departments
• Liaising closely with the kitchen to ensure a seamless guest experience
• Working a mixture of early, middle, and late shifts
• Training

About You

We’re looking for someone who is:

• Experienced in hospitality management, with a strong F&B background
• Professional, hands‑on, and guest‑focused
• A natural leader who can inspire and develop their team
• Own transport is essential
• Flexible and willing to work weekends, bank holidays, and during the festive/school holiday periods

What We Offer

• £30,000 per annum plus service charge
• 40‑hour working week (5 days out of 7)
• Supportive and respectful team environment where everyone is valued
• Duvet day and additional staff perks
• The chance to work in a stunning New Forest location

If you’re passionate about hospitality and want to join a friendly, professional team that takes pride in what they do, we’d love to hear from you.