At a Glance
- Tasks: Join our kitchen team and create delicious dishes in a fast-paced environment.
- Company: A vibrant pub-style restaurant and hotel in the stunning New Forest.
- Benefits: Live-in accommodation, full-time hours, and a supportive team.
- Other info: Enjoy a varied role with weddings, events, and restaurant service.
- Why this job: Perfect for passionate chefs wanting to grow in a busy, exciting setting.
- Qualifications: Experience as a Chef de Partie or a strong Commis ready to step up.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for a passionate and reliable Chef de Partie to join the kitchen team at our busy pub-style restaurant and hotel located in the heart of the New Forest. Our venue is food-led, well-established, and hosts a high volume of weddings, events, and hotel guests, alongside a strong à la carte trade.
The Role
- Chef de Partie position in a professional, fast-paced kitchen
- Working 40 hours per week, 5 days out of 7 (weekends included)
- Hands-on role covering service, prep, and events
- Maintaining high standards of food quality, hygiene, and consistency
- Supporting the wider kitchen team during busy wedding and event services
The Ideal Candidate
- Previous experience as a Chef de Partie (or strong Commis ready to step up)
- Comfortable working in a busy restaurant and event environment
- Well organised, reliable, and calm under pressure
- A positive team player with a good work ethic
- Own transport essential due to rural location
What We Offer
- Live-in accommodation available
- Full-time, permanent position
- A varied role with weddings, events, and restaurant service
- Supportive kitchen team and structured rota
- Opportunity to develop skills in a high-volume, quality-focused operation
If you’re a committed chef looking for a stable role in a beautiful location with varied service and strong trade, we’d love to hear from you.
Chef de Partie / CDP employer: New Forest Hotels
Join our vibrant kitchen team in the picturesque New Forest, where we pride ourselves on delivering exceptional food and service in a busy pub-style restaurant and hotel. As a Chef de Partie, you'll benefit from live-in accommodation, a supportive work culture, and ample opportunities for professional growth in a dynamic environment that hosts a variety of events and weddings. If you're passionate about culinary excellence and looking for a rewarding career in a stunning location, this is the perfect opportunity for you.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie / CDP
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on your next Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. Letting your cooking do the talking can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants and hotels you admire. A friendly email or call can sometimes land you an interview before a position is even advertised.
✨Tip Number 4
Apply through our website! We’re always on the lookout for passionate chefs like you. It’s the best way to ensure your application gets seen by the right people in our kitchen team.
We think you need these skills to ace Chef de Partie / CDP
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share why you’re excited about the Chef de Partie role and what makes you a great fit for our busy kitchen.
Highlight Relevant Experience:Make sure to detail your previous experience as a Chef de Partie or any strong Commis roles. We want to see how your background aligns with the fast-paced environment we thrive in!
Be Organised and Clear:Keep your application neat and structured. A well-organised application reflects your ability to stay calm under pressure, which is key in our kitchen during busy service times.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at New Forest Hotels
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to their culinary style will show your passion and preparedness.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially as a Chef de Partie or in a similar fast-paced environment. Highlight specific challenges you've faced and how you overcame them, particularly during busy services or events.
✨Demonstrate Team Spirit
Since this role requires a positive team player, be ready to share examples of how you've worked collaboratively in the kitchen. Discuss how you support your colleagues during peak times and maintain a calm atmosphere under pressure.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, and opportunities for skill development. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
