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For Companies At a Glance
- Tasks: Join our kitchen team and create delicious dishes in a fast-paced environment.
- Company: A vibrant pub-style restaurant and hotel in the stunning New Forest.
- Benefits: Live-in accommodation, full-time role, and opportunities for skill development.
- Why this job: Be part of a supportive team and make an impact on weddings and events.
- Qualifications: Experience as a Chef de Partie or a strong Commis ready to step up.
- Other info: Enjoy a beautiful location with a varied service and strong trade.
The predicted salary is between 1200 - 1800 £ per month.
We are looking for a passionate and reliable Chef de Partie to join the kitchen team at our busy pub-style restaurant and hotel located in the heart of the New Forest. Our venue is food-led, well-established, and hosts a high volume of weddings, events, and hotel guests, alongside a strong à la carte pub trade.
The Role
- Chef de Partie position in a professional, fast-paced kitchen
- Working 45 hours per week, 5 days out of 7
- Weekends included
- Hands-on role covering service, prep, and events
- Maintaining high standards of food quality, hygiene, and consistency
- Supporting the wider kitchen team during busy wedding and event services
The Ideal Candidate
- Previous experience as a Chef de Partie (or strong Commis ready to step up)
- Comfortable working in a busy pub and event environment
- Well organised, reliable, and calm under pressure
- A positive team player with a good work ethic
- Own transport essential due to rural location
What We Offer
- Live-in accommodation available
- Full-time, permanent position
- A varied role with weddings, events, and restaurant service
- Supportive kitchen team and structured rota
- Opportunity to develop skills in a high-volume, quality-focused operation
If you’re a committed chef looking for a stable role in a beautiful location with varied service and strong trade, we’d love to hear from you.
Chef De Partie employer: New Forest Hotels
Contact Detail:
New Forest Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at. It’s a great way to get noticed and show your passion for cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants and hotels you admire. A friendly email or call can go a long way in landing that Chef de Partie position.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s super easy to navigate and keeps everything in one place.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion: Let us see your love for cooking shine through in your application. Share your culinary journey and what excites you about being a Chef de Partie, especially in a busy pub-style environment like ours.
Tailor Your CV: Make sure your CV highlights relevant experience, especially in fast-paced kitchens. We want to know how you've handled pressure and maintained high standards, so don’t hold back on those details!
Craft a Personal Cover Letter: Use your cover letter to tell us why you’re the perfect fit for our team. Mention specific skills or experiences that align with our needs, and don’t forget to express your enthusiasm for working in the New Forest.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our kitchen team!
How to prepare for a job interview at New Forest Hotels
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your experience with different cuisines, cooking techniques, and how you maintain food quality and hygiene standards. This shows your passion for the role and that you’re ready to hit the ground running.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Think of examples where you've successfully collaborated with others in a busy kitchen environment. Highlight your ability to stay calm under pressure and how you support your colleagues during peak times, especially during events and weddings.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a fast-paced kitchen. Prepare to discuss how you would handle specific scenarios, like managing multiple orders during a busy service or dealing with a sudden staff shortage. This will demonstrate your readiness for the role.
✨Dress the Part
Even though it’s a kitchen role, first impressions matter! Dress smartly but comfortably for the interview. It shows respect for the opportunity and gives a glimpse of your professionalism. Plus, it sets a positive tone for the conversation about your culinary skills.
