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- Tasks: Prepare and cook high-quality dishes while supervising junior kitchen staff.
- Company: Join a prestigious establishment in the beautiful New Forest.
- Benefits: Enjoy a competitive salary, career development, and staff discounts.
- Why this job: Create exceptional culinary experiences in a dynamic kitchen environment.
- Qualifications: Experience as a Chef de Partie and strong teamwork skills required.
- Other info: Great opportunities for growth within the New Forest Collection.
The predicted salary is between 30000 - 42000 £ per year.
Location: Nr Lyndhurst, Hampshire, United Kingdom
Salary: £30,000 per Annum
Employment Type: Full-time, Permanent
About Us
We are a prestigious establishment within the New Forest Collection, dedicated to providing exceptional dining experiences in a picturesque setting.
Role Overview
As a Chef de Partie, you will play a crucial role in our kitchen team, ensuring the highest standards of culinary delights are delivered to our discerning guests.
Key Responsibilities
- Prepare and cook high-quality dishes with attention to detail
- Assist in creating menu items, recipes, and develop dishes
- Supervise and train junior kitchen staff
- Maintain a clean and organized workspace
- Adhere to all food safety and hygiene standards
Requirements
- Proven experience as a Chef de Partie or similar role
- Proficient in all areas of the kitchen
- Ability to work well under pressure in a fast-paced environment
- Excellent communication and teamwork skills
- Culinary qualifications are desirable
Benefits
- Competitive salary with service charge
- Career development opportunities within the New Forest Collection
- Staff discounts on dining and accommodation
- Pension scheme and holiday allowance
If you are passionate about creating exceptional culinary experiences and thrive in a dynamic kitchen environment, we would love to hear from you!
Chef de Partie in Cadnam employer: New Forest Hotels
Contact Detail:
New Forest Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Cadnam
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying through our website.
✨Tip Number 3
Prepare for interviews by practising common culinary questions and scenarios. Think about how you’d handle kitchen challenges or train junior staff. Being ready to discuss these will show you’re serious about the role.
✨Tip Number 4
Follow up after interviews! A quick thank-you email can go a long way in leaving a positive impression. It shows you’re enthusiastic about the position and keeps you fresh in their minds.
We think you need these skills to ace Chef de Partie in Cadnam
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share why you’re excited about the Chef de Partie role and how you can contribute to our exceptional dining experiences.
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen. Focus on your skills as a Chef de Partie or similar roles, and don’t forget to mention any culinary qualifications you have!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon, so we can easily see your qualifications and enthusiasm for the position.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at New Forest Hotels
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience as a Chef de Partie. Be prepared to share specific examples of dishes you've created or perfected, as well as any challenges you've faced in the kitchen.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen environment, think of instances where you’ve successfully collaborated with others. Highlight your ability to train junior staff and how you contribute to a positive kitchen atmosphere.
✨Understand the Menu
Familiarise yourself with the establishment's menu and be ready to discuss how you would contribute to it. Think about potential new dishes or improvements you could suggest, showing your creativity and passion for culinary excellence.
✨Emphasise Hygiene and Safety
Food safety is paramount in any kitchen. Be prepared to talk about your knowledge of hygiene standards and how you ensure a clean workspace. This will demonstrate your professionalism and commitment to maintaining high standards.
