Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the Head Chef and lead a dynamic kitchen team in a fast-paced environment.
- Company: Vibrant pub and hotel operation in the beautiful New Forest.
- Benefits: Competitive salary, supportive team, and exposure to exciting events.
- Why this job: Join a passionate team and elevate your culinary skills in a rewarding role.
- Qualifications: Experience as a Sous Chef or strong Junior Sous ready to step up.
- Other info: Flexible hours with opportunities for growth in a lively hospitality setting.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a talented and driven Sous Chef to join our busy pub and hotel operation in the heart of the New Forest. Own transport is essential due to working hours and location. This is an exciting opportunity to work in a fast‑paced kitchen serving high‑quality food across a mix of busy pub dining, weddings, and private events.
The Role:
- Supporting the Head Chef in the day‑to‑day running of the kitchen
- Maintaining high standards of food quality, presentation, and hygiene
- Assisting with menu development and event catering
- Leading the kitchen team in the Head Chef’s absence
- Working across weddings, functions, and busy service periods
Working Hours:
- 5 days out of 7
- Typically 11:00am – 9:30pm
- Flexibility is essential to meet the needs of the business, you will lead by example
- Occasional breakfast shifts required
About You:
- Previous experience as a Sous Chef or strong Junior Sous ready to step up
- Calm under pressure in a high‑volume environment
- Passion for cooking, leading in a busy environment
- Strong leadership and communication skills
- Flexible and reliable team player
- Ideally previous experience of Alert 65, Procure Wizard and Rota Ready but this can be trained
What We Offer:
- Competitive salary (dependent on experience)
- Opportunity to work in a vibrant hospitality setting
- Exposure to weddings and large‑scale events
- Supportive team environment
If you’re a motivated chef looking to take the next step in a dynamic and rewarding role, we’d love to hear from you.
Sous Chef in Beaulieu employer: New Forest Hotels
Contact Detail:
New Forest Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Beaulieu
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. It’s a great way to demonstrate your passion for cooking and your ability to handle the heat in a busy kitchen.
✨Tip Number 3
Be flexible! The hospitality world is all about adapting to change. Show potential employers that you’re ready to jump in wherever needed, whether it’s leading the team or helping out during a busy service.
✨Tip Number 4
Apply through our website! We love seeing applications directly from motivated candidates. It shows initiative and gives us a chance to see your enthusiasm right from the start.
We think you need these skills to ace Sous Chef in Beaulieu
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a busy kitchen. We want to see that you're not just looking for a job, but that you're genuinely passionate about food and hospitality.
Highlight Relevant Experience: Make sure to detail your previous roles, especially if you've been a Sous Chef or a strong Junior Sous. We’re keen to know how your past experiences have prepared you for this role. Don’t forget to mention any specific skills or tools you’ve used that relate to our kitchen environment!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our team. Use bullet points if it helps to make your skills and experiences stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at New Forest Hotels
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Be ready to discuss your favourite ingredients and how you would use them in a high-pressure kitchen environment. This shows your passion for cooking and your understanding of quality food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully led a team in the past, especially during busy service periods. Highlight your communication skills and how you motivate others.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving abilities in a fast-paced kitchen. Think about scenarios where you had to maintain high standards under pressure. Practising these responses can help you feel more confident during the interview.
✨Flexibility is Key
Since the role requires flexibility in working hours, be prepared to discuss your availability. Share any experiences where you adapted to changing circumstances in the kitchen, showing that you're a reliable team player who can handle the demands of the job.