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- Tasks: Prepare quality meals and maintain hygiene standards in a busy kitchen.
- Company: Local hospitality venue in the stunning New Forest.
- Benefits: Live-in accommodation, stable position, and culinary experiences.
- Why this job: Join a supportive team and thrive in a fast-paced environment.
- Qualifications: Previous experience and strong organisational skills required.
- Other info: Perfect for those seeking a beautiful location and career growth.
The predicted salary is between 24000 - 36000 £ per year.
A local hospitality venue in the heart of the New Forest is seeking a reliable Chef de Partie to join their busy kitchen team. The role involves preparing quality meals and maintaining hygiene standards in a fast-paced environment.
Ideal candidates will have previous experience, be well-organized, and enjoy working as part of a supportive team. Live-in accommodation is available, making it perfect for those looking for a stable position in a beautiful location with various culinary experiences.
Chef de Partie — High-Volume Pub Kitchen (Live-In) in Beaulieu employer: New Forest Hotels
Contact Detail:
New Forest Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie — High-Volume Pub Kitchen (Live-In) in Beaulieu
✨Tip Number 1
Network like a pro! Chat with fellow chefs and hospitality folks at local events or online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. It’s a great way to demonstrate your culinary flair and get noticed by potential employers.
✨Tip Number 3
Stay organised! Keep track of the places you’ve applied to and follow up after a week or so. A friendly nudge can keep you on their radar and show your enthusiasm for the role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you a leg up. Plus, it’s super easy to navigate!
We think you need these skills to ace Chef de Partie — High-Volume Pub Kitchen (Live-In) in Beaulieu
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your previous experience in busy kitchens. We want to see how you've handled high-pressure situations and what quality meals you've prepared!
Be Organised: We love a well-organised chef! In your application, mention how you keep things tidy and efficient in the kitchen. This will show us that you can maintain hygiene standards while working at pace.
Team Spirit is Key: Since we’re all about teamwork, let us know about your experiences working with others in the kitchen. Share examples of how you’ve supported your colleagues and contributed to a positive work environment.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity in the New Forest.
How to prepare for a job interview at New Forest Hotels
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and be ready to discuss your previous experience in a high-volume kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Show Your Team Spirit
Since this role involves working as part of a supportive team, highlight your ability to collaborate with others. Share stories that demonstrate how you've contributed to a positive team environment in past roles.
✨Emphasise Hygiene Standards
Hygiene is crucial in any kitchen, especially in a busy pub setting. Be ready to talk about your knowledge of food safety regulations and how you ensure cleanliness in your work area. This shows you're serious about maintaining high standards.
✨Ask About the Venue's Culinary Style
Demonstrating interest in the venue's menu and culinary style can set you apart. Prepare some questions about their signature dishes or seasonal offerings, showing that you're eager to contribute to their unique dining experience.
