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- Tasks: Lead the smoking processes and ensure smooth operations in a dynamic seafood production environment.
- Company: Join New England Seafood, a leader in sustainable seafood with a strong team spirit.
- Benefits: Full-time role with competitive pay and opportunities for growth in a thriving industry.
- Why this job: Make a real impact in food production while working with a passionate team.
- Qualifications: Experience in stock management and excellent communication skills are essential.
- Other info: Be part of a company committed to sustainability and high-quality seafood.
The predicted salary is between 36000 - 60000 ÂŁ per year.
Join to apply for the Smoking Supervisor role at New England Seafood. We are looking to expand our team with a seasoned Smoking Supervisor to oversee the preparation and delivery of materials in the Smoking area, ensuring accurate accounting and effective communication with internal and external departments.
About NESI: New England Seafood International (NESI) was established in 1991 and is an importer and processor of premium fresh and frozen sustainable fish and seafood. NESI employs circa 850 people across three sites in the UK and imports a wide range of wild and farmed fish and shellfish from all around the world. Our vision is to “show people how to enjoy fish every day” with a commitment to supply‑chain integrity, sustainable sourcing and high‑quality product. Core values are Respect, Customer Care, By Learning We Grow, Team Spirit, and Integrity.
Key Responsibilities:
- Planning and leading all smoking processes to meet factory primary and retail operations.
- Ensuring accurate material accounting to serve retail lines and food service.
- Maintaining effective communication with internal and external departments.
- Attendance at all T1 and planning meetings to discuss performance and raise departmental concerns.
- Working closely with the hygiene team to ensure availability of correct equipment.
- Collaborating with primary and retail lines to achieve planned schedules.
Key Accountabilities:
- Responsible for the health and safety requirements of the department, reporting and escalating any issues.
- Responsible for all machines, equipment, and area pre‑start safety checks.
- Responsible for all maintenance, housekeeping & hygiene standards of the department.
- Responsible for ensuring technical compliance throughout the end‑to‑end process, department audit ready.
- Report all Non‑Conformances, investigate and close out within set time scales.
- Ensuring all products and materials meet technical specification on issuing to both internal and external departments.
- Responsible for internal auditing of the department and closing out any non‑conformances raised within set timescales.
- Ensure all training of subordinates is up to date and refreshed accordingly.
- Responsible for the maintenance of all department SOP and risk assessments, annual review to be completed.
- Ensure a succession plan is in place to cover annual leave and absence, without affecting planned volumes whilst maintaining overtime budget.
- Ensure that department labor and overtime spend is maintained against budget.
- Responsible for coordinating the receipt of all materials and consumables with external departments.
- Responsible for all material stock transactions delivered to the smoking, primary and retail lines.
- Responsible for correct stock rotation to both the primary and retail lines with no loss of materials.
- Ensuring all stock is weighed and labelled and completed in KPIs.
- All stock management and reporting systems are maintained and fully auditable daily.
- Stock discrepancies and material downgrades to be reported and investigated and closed out accordingly.
- Ensure all materials are accounted for correctly at end of day and week stock takes, full report to be complied for the weekly operations usage review.
- Ensure all department KPI’s are up to date and reported at daily and weekly meeting reviews (Full responsibility of the inputting of all materials to the KPIs).
- Responsible for the all SKU yield attainment against standard.
Key Skills:
- Previous stock management experience.
- Excellent communication skills both oral and written.
- Excellent numeracy skills.
- Excellent IT skills minimum, of Microsoft Office proficient.
- Proven track record in leading a successful team in either a production or warehouse environment.
- Excellent health and safety awareness IOSH minimum requirement.
- Proactive and self‑motivated.
Seniority level: Mid‑Senior level
Employment type: Full‑time
Job function: Other
Industries: Food Production
Location: Kingston Upon Hull, England, United Kingdom
Smoking Supervisor employer: New England Seafood
Contact Detail:
New England Seafood Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Smoking Supervisor
✨Tip Number 1
Network like a pro! Reach out to folks in the seafood industry, especially those at New England Seafood. A friendly chat can open doors and give you insights that might just land you that Smoking Supervisor role.
✨Tip Number 2
Prepare for the interview by brushing up on your stock management and health & safety knowledge. We want to see you shine, so think of examples from your past experiences that showcase your skills in these areas.
✨Tip Number 3
Show off your communication skills! During interviews, be clear and concise. Remember, as a Smoking Supervisor, you'll need to liaise with various departments, so demonstrating your ability to communicate effectively is key.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Smoking Supervisor
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Smoking Supervisor role. Highlight your stock management experience and any relevant leadership roles you've had. We want to see how your skills align with our needs!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're passionate about seafood and how you can contribute to our vision at NESI. Keep it concise but impactful – we love a good story!
Show Off Your Communication Skills: Since effective communication is key in this role, make sure your application reflects your strong oral and written communication skills. We want to see that you can convey ideas clearly and work well with others.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the Smoking Supervisor position. We can’t wait to hear from you!
How to prepare for a job interview at New England Seafood
✨Know Your Stuff
Make sure you brush up on your knowledge of smoking processes and stock management. Familiarise yourself with the specific equipment used in the industry and be ready to discuss how you’ve successfully led teams in similar environments.
✨Show Off Your Communication Skills
Since effective communication is key for this role, prepare examples of how you've maintained clear communication with both internal and external departments. Think about times when you resolved conflicts or improved team collaboration.
✨Be Safety Savvy
Health and safety are crucial in food production. Be prepared to discuss your experience with health and safety protocols, including any relevant certifications like IOSH. Share specific instances where you ensured compliance and addressed safety issues.
✨Demonstrate Your Proactivity
This role requires a proactive approach, so think of examples where you took initiative to improve processes or solve problems. Highlight your ability to manage stock discrepancies and maintain accurate reporting systems effectively.
