Evening Seafood Production Operator (2–10pm)

Evening Seafood Production Operator (2–10pm)

Full-Time 22000 - 26000 £ / year (est.) No working from home possible
New England Seafood

At a Glance

  • Tasks: Join our team to ensure top-quality seafood production and safety.
  • Company: New England Seafood International, a leader in sustainable seafood.
  • Benefits: Flexible hours, teamwork environment, and opportunities for growth.
  • Other info: Fast-paced environment with a focus on safety and quality.
  • Why this job: Make a difference in the seafood industry while learning valuable skills.
  • Qualifications: Must have a positive attitude and willingness to learn.

The predicted salary is between 22000 - 26000 £ per year.

New England Seafood International (NESI) was established in 1991 and is an importer and processor of premium fresh and frozen sustainable fish and seafood. NESI employs circa 850 people across three sites in the UK and imports a wide range of wild and farmed fish and shellfish from all around the world. Our vision is to “show people how to enjoy fish every day” and we pride ourselves on our supply chain integrity, sustainable sourcing and high-quality product. Our values run through our business and are Respect, Customer Care, By Learning We Grow, Team Spirit and Integrity.

Location: NESI - Grimsby

Reporting To: Retail Production Supervisor/Retail Line Leader

Responsible For: Health and safety of yourself, colleagues, and anyone else on site. The efficient performance of the daily tasks involved with the retail production processes, to ensure products are produced and packed in line with H&S and food safety requirements.

Job Purpose: Ensuring that all tasks are completed as requested by line manager.

Key Accountabilities:

  • Safety: Ensure you work to all health and safety guidelines and procedures. Ensure good housekeeping of your area using ‘clean as you go’. Ensure hazards and near misses are reported immediately through the K2 reporting system or to your Supervisor or Line Manager. Ensure our product is food safe by following all procedures and by reporting any issues e.g. foreign bodies to Supervisor, Line Manager or QAs immediately.
  • Quality: Ensure all products supplied are produced to the Product Specification agreed with the customer by working to our QASs. Raising issues concerning raw materials, packaging and/or equipment to Supervisor or Line Manager in a timely manner. Responsible for brand integrity by raising any issues with the product or packaging to line manager or QAs when required.
  • Cost: Ensure all tasks completed are done efficiently. Support business PIPs by engaging in the projects as requested.
  • Delivery: Help to achieve 100% service by immediately escalating any issues with product/packaging quality to Supervisor or Key / Compliance Op line leader and compliance op.
  • People: Ensure that you are aware of your working hours so that you do not breach WTD – +60 hours in 7 days, 11 hour rest period, 1 day off in 7 or 2 days off in 14.

Key Skills/Knowledge/Experience: Good understanding of spoken English. ‘Can do’ attitude and a willingness to learn. Happy to work within a team.

Key Challenges: Need to be able to work to a high standard in a fast moving production environment.

Additional Information: Where possible adopt a flexible approach to work. Undertake any ad hoc duties which may be required from time to time. Hours of work are Monday to Friday 2pm - 10pm.

Evening Seafood Production Operator (2–10pm) employer: New England Seafood

New England Seafood International (NESI) is an exceptional employer, offering a supportive work culture that prioritises safety, quality, and teamwork. Located in Grimsby, employees benefit from opportunities for personal growth and development within a company committed to sustainable sourcing and high-quality products. With a strong emphasis on respect and integrity, NESI fosters an environment where every team member can thrive and contribute to the vision of enjoying fish every day.

New England Seafood

Contact Details:

New England Seafood Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Evening Seafood Production Operator (2–10pm)

Tip Number 1

Network like a pro! Reach out to friends, family, or even acquaintances who might have connections in the seafood industry. A personal recommendation can go a long way in landing that Evening Seafood Production Operator role.

Tip Number 2

Prepare for the interview by researching New England Seafood International. Understand their values and mission, so you can show how your 'can do' attitude aligns with their vision of enjoying fish every day.

Tip Number 3

Practice common interview questions related to health and safety, teamwork, and quality control. Being able to demonstrate your understanding of these key areas will impress the hiring team.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the NESI team and contributing to their mission.

We think you need these skills to ace Evening Seafood Production Operator (2–10pm)

Health and Safety Compliance
Food Safety Knowledge
Quality Assurance Standards
Teamwork
Communication Skills
Problem-Solving Skills
Attention to Detail

Some tips for your application 🫡

Show Your Enthusiasm:When writing your application, let your passion for seafood and sustainability shine through. We love candidates who are excited about our mission to promote fish consumption and uphold high-quality standards.

Tailor Your CV:Make sure your CV highlights relevant experience, especially in production or food safety. We want to see how your skills align with our values of integrity and teamwork, so don’t hold back!

Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid jargon and focus on what makes you a great fit for the Evening Seafood Production Operator role.

Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and get back to you quicker!

How to prepare for a job interview at New England Seafood

Know Your Stuff

Familiarise yourself with New England Seafood International's values and mission. Understand their commitment to sustainability and quality, as this will show your genuine interest in the company and its products.

Safety First

Since health and safety is a big part of the role, be prepared to discuss how you prioritise safety in a production environment. Think of examples from past experiences where you ensured safety protocols were followed.

Team Player Vibes

Highlight your ability to work well in a team. Prepare examples of how you've collaborated with others in previous roles, especially in fast-paced settings, to demonstrate your 'can do' attitude.

Ask Smart Questions

Prepare thoughtful questions about the role and the company. This could include inquiries about their training processes or how they ensure product quality. It shows you're engaged and serious about the position.