Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Deliver high-quality service in a busy kitchen and collaborate with the Head Chef.
- Company: New Dungeon Ghyll, a beloved hotel in the stunning Lake District.
- Benefits: Competitive pay, supportive team culture, and a focus on quality local produce.
- Other info: Part-time, permanent role with opportunities for growth in a relaxed environment.
- Why this job: Join a passionate team and elevate your culinary skills in a beautiful setting.
- Qualifications: Experience as a Chef de Partie or a strong Commis ready to step up.
The predicted salary is between 25400 - 25400 £ per year.
As a Chef de Partie at the New Dungeon Ghyll, you will play a key role in delivering smooth, efficient and high-quality service within a busy, independently run kitchen.
- Work closely with the Head Chef and Sous Chef during service
- Uphold excellent food hygiene and kitchen safety standards
- Experience as a Chef de Partie, or a strong Commis ready to step up
- A genuine interest in good food and quality local produce
- Level 2 Food Hygiene (preferred)
Set in the heart of the Langdale Valley, the New Dungeon Ghyll Hotel is a much-loved, independently run 23-bedroom hotel surrounded by some of the Lake District’s most iconic fells. Our focus is simple: warm hospitality, well-executed food and a relaxed yet professional environment. We are building a team that values high standards, pride in the craft and a supportive kitchen culture.
Job Types: Part-time, Permanent
Pay: £12.21 per hour
Will you require staff accommodation, or do you have your own local accommodation arranged?
Kitchen: 1 year (required)
Hospitality Chef de Partie in Ambleside employer: New Dungeon Ghyll Ltd
Contact Detail:
New Dungeon Ghyll Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Chef de Partie in Ambleside
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. Let your passion for good food shine through – it’s a great way to make a lasting impression.
✨Tip Number 3
Don’t just apply online; follow up! A quick call or email to express your enthusiasm can set you apart from other candidates. We love seeing candidates who are genuinely interested in joining our team.
✨Tip Number 4
Check out our website for openings and apply directly! It shows initiative and gives us a chance to see your application first-hand. Plus, we’re always on the lookout for passionate chefs ready to step up!
We think you need these skills to ace Hospitality Chef de Partie in Ambleside
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your genuine interest in good food and quality local produce. Share any experiences or dishes that inspire you, as this will help us understand your culinary passion.
Highlight Relevant Experience: Make sure to detail your experience as a Chef de Partie or as a strong Commis ready to step up. We want to know about your previous roles and how they’ve prepared you for this position in our busy kitchen.
Emphasise Teamwork Skills: Since you'll be working closely with the Head Chef and Sous Chef, it’s important to showcase your teamwork skills. Mention any past experiences where you collaborated effectively in a kitchen environment.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at New Dungeon Ghyll Ltd
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss your favourite dishes and how you would incorporate these into the menu at New Dungeon Ghyll. This shows your genuine interest in good food and aligns with their focus on quality.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially if you've worked as a Chef de Partie or a strong Commis. Highlight specific examples of how you've contributed to a busy kitchen environment and maintained high standards of food hygiene and safety.
✨Teamwork Makes the Dream Work
Since you'll be working closely with the Head Chef and Sous Chef, emphasise your ability to collaborate effectively. Share examples of how you've supported your team during service and contributed to a positive kitchen culture.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in the role and the establishment. Inquire about their approach to menu development or how they maintain their supportive kitchen culture. This demonstrates your enthusiasm and commitment to being part of their team.