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- Tasks: Join our kitchen team to create delicious dishes and maintain high standards.
- Company: The New Dungeon Ghyll, a beloved hotel in the stunning Lake District.
- Benefits: Competitive pay, supportive team culture, and a chance to work with local produce.
- Other info: Part-time, permanent role with opportunities for growth in a vibrant kitchen.
- Why this job: Be part of a passionate team and elevate your culinary skills in a beautiful setting.
- Qualifications: Experience as a Chef de Partie or a strong Commis ready to step up.
The predicted salary is between 25000 - 25000 £ per year.
As a Chef de Partie at the New Dungeon Ghyll, you will play a key role in delivering smooth, efficient and high-quality service within a busy, independently run kitchen.
- Work closely with the Head Chef and Sous Chef during service
- Uphold excellent food hygiene and kitchen safety standards
- Experience as a Chef de Partie, or a strong Commis ready to step up
- A genuine interest in good food and quality local produce
- Level 2 Food Hygiene (preferred)
Set in the heart of the Langdale Valley, the New Dungeon Ghyll Hotel is a much-loved, independently run 23-bedroom hotel surrounded by some of the Lake District’s most iconic fells. Our focus is simple: warm hospitality, well-executed food and a relaxed yet professional environment. We are building a team that values high standards, pride in the craft and a supportive kitchen culture.
Job Types: Part-time, Permanent
Pay: £12.21 per hour
Will you require staff accommodation, or do you have your own local accommodation arranged?
Kitchen: 1 year (required)
Chef de Partie - The Kitchen in Ambleside employer: New Dungeon Ghyll Ltd
Contact Detail:
New Dungeon Ghyll Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - The Kitchen in Ambleside
✨Tip Number 1
Network like a pro! Chat with fellow chefs, suppliers, or even customers who might have connections in the industry. You never know who could help you land that Chef de Partie role at The Kitchen.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to showcase your culinary talents during an informal meet-up or trial shift. It’s a great way to impress the Head Chef and Sous Chef while demonstrating your passion for quality food.
✨Tip Number 3
Research the restaurant! Familiarise yourself with their menu and ethos. When you apply through our website, mention specific dishes or values that resonate with you. This shows you’re genuinely interested in being part of their team.
✨Tip Number 4
Be ready for a chat! Prepare to discuss your experience and how you uphold food hygiene and safety standards. Confidence is key, so practice your responses and be ready to share your love for local produce and good food!
We think you need these skills to ace Chef de Partie - The Kitchen in Ambleside
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know about your genuine interest in good food and quality local produce. Share any experiences or dishes that inspire you, as this will help us see your enthusiasm for the role.
Highlight Relevant Experience: Make sure to detail your experience as a Chef de Partie or as a Commis ready to step up. We want to see how your background aligns with the fast-paced environment of our kitchen, so don’t hold back on showcasing your skills!
Emphasise Teamwork: Since you'll be working closely with the Head Chef and Sous Chef, it’s important to highlight your ability to collaborate effectively. Share examples of how you've contributed to a team in previous roles to show us you're a great fit for our supportive kitchen culture.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen to join our team at the New Dungeon Ghyll!
How to prepare for a job interview at New Dungeon Ghyll Ltd
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss your favourite dishes and how you would incorporate these into the menu at The Kitchen. This shows your genuine interest in good food and aligns with their focus on quality.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially if you've worked as a Chef de Partie or a strong Commis. Highlight specific examples of how you've contributed to a busy kitchen environment and maintained high standards during service.
✨Emphasise Teamwork
Since you'll be working closely with the Head Chef and Sous Chef, demonstrate your ability to collaborate effectively. Share experiences where you’ve successfully worked as part of a team, especially in high-pressure situations.
✨Hygiene Matters
Brush up on your food hygiene knowledge, especially if you have Level 2 Food Hygiene certification. Be prepared to discuss how you uphold hygiene and safety standards in the kitchen, as this is crucial for maintaining a professional environment.