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- Tasks: Join our kitchen team to create delicious dishes and maintain high standards.
- Company: New Dungeon Ghyll, a beloved hotel in the stunning Lake District.
- Benefits: Competitive pay, supportive team culture, and a chance to work with local produce.
- Other info: Part-time, permanent role with opportunities for growth in a vibrant kitchen.
- Why this job: Be part of a passionate team delivering exceptional food in a beautiful setting.
- Qualifications: Experience as a Chef de Partie or a strong Commis ready to step up.
The predicted salary is between 25000 - 25000 £ per year.
As a Chef de Partie at the New Dungeon Ghyll, you will play a key role in delivering smooth, efficient and high-quality service within a busy, independently run kitchen.
- Work closely with the Head Chef and Sous Chef during service
- Uphold excellent food hygiene and kitchen safety standards
- Experience as a Chef de Partie, or a strong Commis ready to step up
- A genuine interest in good food and quality local produce
- Level 2 Food Hygiene (preferred)
Set in the heart of the Langdale Valley, the New Dungeon Ghyll Hotel is a much-loved, independently run 23-bedroom hotel surrounded by some of the Lake District’s most iconic fells. Our focus is simple: warm hospitality, well-executed food and a relaxed yet professional environment. We are building a team that values high standards, pride in the craft and a supportive kitchen culture.
Job Types: Part-time, Permanent
Pay: £12.21 per hour
Will you require staff accommodation, or do you have your own local accommodation arranged?
Kitchen: 1 year (required)
Chef de Partie - Chef de Partie - Chef de Partie in Ambleside employer: New Dungeon Ghyll Ltd
Contact Detail:
New Dungeon Ghyll Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Chef de Partie - Chef de Partie in Ambleside
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on your next Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. It’s a great way to demonstrate your passion for quality food and impress the Head Chef.
✨Tip Number 3
Research the restaurant! Get to know their menu, values, and what makes them tick. This will help you tailor your approach and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right fit. Plus, it shows you’re serious about joining our kitchen family at the New Dungeon Ghyll.
We think you need these skills to ace Chef de Partie - Chef de Partie - Chef de Partie in Ambleside
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know about your genuine interest in good food and quality local produce. Share any experiences or dishes that inspire you – we love to see your passion shine through!
Highlight Relevant Experience: Make sure to detail your experience as a Chef de Partie or your journey as a Commis ready to step up. We want to see how your skills align with our kitchen's needs, so don’t hold back on showcasing your culinary achievements.
Emphasise Teamwork: Since you'll be working closely with the Head Chef and Sous Chef, it’s important to highlight your teamwork skills. Share examples of how you've collaborated in previous roles to create a smooth and efficient service.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at the New Dungeon Ghyll!
How to prepare for a job interview at New Dungeon Ghyll Ltd
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss your favourite dishes and how you would incorporate these into the menu at New Dungeon Ghyll. This shows your genuine interest in good food and aligns with their focus on quality.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially if you've worked as a Chef de Partie or a strong Commis. Highlight specific examples of how you've contributed to a busy kitchen environment and maintained high standards of food hygiene and safety.
✨Team Player Attitude
Emphasise your ability to work closely with the Head Chef and Sous Chef. Share experiences where you've collaborated effectively in a team, showcasing your supportive nature and commitment to a positive kitchen culture.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen's operations and the team dynamics. This not only shows your interest in the role but also helps you gauge if the environment aligns with your values of pride in the craft and high standards.