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- Tasks: Take charge of your section and create delicious dishes with flair.
- Company: Join the New Dungeon Ghyll, a beloved independent hotel in the stunning Lake District.
- Benefits: Enjoy competitive pay, a supportive team, and a chance to showcase your culinary skills.
- Other info: Work in a vibrant kitchen with opportunities for growth and creativity.
- Why this job: Be part of a passionate team that values quality food and warm hospitality.
- Qualifications: Experience as a Chef de Partie or a strong Commis ready to step up.
The predicted salary is between 25000 - 30000 £ per year.
As a Chef de Partie at the New Dungeon Ghyll, you will play a key role in delivering smooth, efficient and high-quality service within a busy, independently run kitchen.
You will:
- Take ownership of your section and consistently maintain high standards
- Prepare and present dishes with care, precision and consistency
- Work closely with the Head Chef and Sous Chef during service
- Contribute ideas towards seasonal menu development
- Support and guide junior members of the team
- Uphold excellent food hygiene and kitchen safety standards
We are looking for chefs who genuinely care about flavour, presentation and teamwork.
About You:
- Experience as a Chef de Partie, or a strong Commis ready to step up
- Calm, organised and reliable under pressure
- A genuine interest in good food and quality local produce
- Positive, team-focused and proactive
- Level 2 Food Hygiene (preferred)
About Us:
Set in the heart of the Langdale Valley, the New Dungeon Ghyll Hotel is a much-loved, independently run 23-bedroom hotel surrounded by some of the Lake District’s most iconic fells. We welcome walkers, climbers and visitors from around the world. Our focus is simple: warm hospitality, well-executed food and a relaxed yet professional environment. We are building a team that values high standards, pride in the craft and a supportive kitchen culture. If you’re ready to be part of an independent business where your contribution genuinely matters, we’d love to hear from you.
Job Types: Part-time, Permanent
Pay: £12.21 per hour
Application question(s): Will you require staff accommodation, or do you have your own local accommodation arranged?
Experience: Kitchen: 1 year (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Chef de Partie in Ambleside employer: New Dungeon Ghyll Ltd
Contact Detail:
New Dungeon Ghyll Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Ambleside
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the New Dungeon Ghyll for a casual chat with the team. It’s a great way to show your enthusiasm and get a feel for the place before you even apply.
✨Tip Number 2
Show off your skills! Bring a dish you’ve prepared to your interview or a tasting session. This not only highlights your culinary talents but also gives the team a taste of what you can bring to their menu.
✨Tip Number 3
Be proactive! After applying through our website, follow up with a friendly email. A little nudge can go a long way in showing your genuine interest in joining the team.
✨Tip Number 4
Network like a pro! Connect with current or former staff on social media. They can provide insider tips about the kitchen culture and might even put in a good word for you!
We think you need these skills to ace Chef de Partie in Ambleside
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for good food and quality local produce. Share any experiences that highlight your dedication to flavour and presentation – we want to know what makes you tick in the kitchen!
Highlight Your Team Spirit: We’re all about teamwork here at the New Dungeon Ghyll. Make sure to mention any past experiences where you’ve worked closely with others, especially in a busy kitchen environment. We want to see how you contribute to a positive and proactive team culture.
Be Clear About Your Experience: Whether you're a seasoned Chef de Partie or a strong Commis ready to step up, be upfront about your kitchen experience. Include specific roles and responsibilities you've had, and don’t forget to mention your Level 2 Food Hygiene if you have it!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen to join our independent business!
How to prepare for a job interview at New Dungeon Ghyll Ltd
✨Know Your Section Inside Out
Before the interview, make sure you’re familiar with the specific section you’ll be responsible for. Be ready to discuss how you maintain high standards and what techniques you use to prepare and present dishes with precision.
✨Showcase Your Team Spirit
Since teamwork is key in a busy kitchen, come prepared with examples of how you've supported your colleagues in the past. Highlight any experiences where you’ve guided junior team members or collaborated closely with chefs during service.
✨Bring Ideas to the Table
The role involves contributing to seasonal menu development, so think about some creative ideas you could share during the interview. This shows your genuine interest in good food and quality local produce, which is something they value.
✨Demonstrate Your Calm Under Pressure
Be ready to discuss how you handle stressful situations in the kitchen. Share specific examples that illustrate your ability to stay organised and reliable, even when the heat is on. This will reassure them that you can thrive in their fast-paced environment.