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- Tasks: Join our kitchen team to create delicious dishes and maintain high standards.
- Company: A beloved independent hotel in the stunning Langdale Valley.
- Benefits: Competitive pay, supportive team culture, and a focus on quality food.
- Other info: Part-time, permanent role with opportunities for growth in a vibrant kitchen.
- Why this job: Be part of a passionate team and showcase your culinary skills in a beautiful setting.
- Qualifications: Experience as a Chef de Partie or a strong Commis ready to step up.
The predicted salary is between 25400 - 25400 £ per year.
As a Chef de Partie at the New Dungeon Ghyll, you will play a key role in delivering smooth, efficient and high-quality service within a busy, independently run kitchen.
- Work closely with the Head Chef and Sous Chef during service
- Uphold excellent food hygiene and kitchen safety standards
- Experience as a Chef de Partie, or a strong Commis ready to step up
- A genuine interest in good food and quality local produce
- Level 2 Food Hygiene (preferred)
Set in the heart of the Langdale Valley, the New Dungeon Ghyll Hotel is a much-loved, independently run 23-bedroom hotel surrounded by some of the Lake District’s most iconic fells. Our focus is simple: warm hospitality, well-executed food and a relaxed yet professional environment. We are building a team that values high standards, pride in the craft and a supportive kitchen culture.
Job Types: Part-time, Permanent
Pay: £12.21 per hour
Will you require staff accommodation, or do you have your own local accommodation arranged?
Kitchen: 1 year (required)
BaxterStorey: Chef De Partie in Ambleside employer: New Dungeon Ghyll Ltd
Contact Detail:
New Dungeon Ghyll Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land BaxterStorey: Chef De Partie in Ambleside
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to shine and show the team what you're made of, plus it’s a great way to get a feel for the kitchen vibe.
✨Tip Number 3
Be ready to chat about your passion for food! When you get that interview, let your enthusiasm for quality local produce and high standards come through. It’s all about showing you fit into their kitchen culture.
✨Tip Number 4
Don’t forget to apply through our website! We’re all about making connections, so hit us up directly. It’s a great way to stand out and show you’re serious about joining the team at New Dungeon Ghyll.
We think you need these skills to ace BaxterStorey: Chef De Partie in Ambleside
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your genuine interest in good food and quality local produce. Share any experiences or dishes that inspire you, as this will help us understand your culinary passion.
Highlight Relevant Experience: Make sure to detail your experience as a Chef de Partie or as a strong Commis ready to step up. We want to know about your previous roles and how they’ve prepared you for this position in our busy kitchen.
Emphasise Teamwork Skills: Since you'll be working closely with the Head Chef and Sous Chef, it’s important to showcase your teamwork skills. Mention any past experiences where you collaborated effectively in a kitchen environment.
Apply Through Our Website: We encourage you to apply through our website for a smoother application process. It’s the best way for us to receive your details and get to know you better!
How to prepare for a job interview at New Dungeon Ghyll Ltd
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss your favourite dishes and how you would incorporate these into the menu at New Dungeon Ghyll. This shows your genuine interest in good food and aligns with their focus on quality.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially as a Chef de Partie or Commis. Highlight specific examples of how you've contributed to a busy kitchen environment, worked closely with chefs, and maintained high standards of food hygiene and safety.
✨Emphasise Teamwork
Since the role involves working closely with the Head Chef and Sous Chef, be ready to share examples of how you’ve successfully collaborated in a team. Discuss how you handle pressure during service and support your colleagues to ensure smooth operations.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in the kitchen culture and the hotel’s values. Inquire about their approach to staff development or how they maintain high standards in food preparation. This demonstrates your commitment to being part of their team.