New College in Oxford invites applications for a Junior or Senior Sous Chef to join our catering team in a busy, modern kitchen, developing culinary and leadership skills.
The role covers 40 hours per week, with 30 days holiday including bank holidays, and responsibilities including leading food prep, supervising the team, and ensuring high standards for a varied client base while accommodating dietary requirements.
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Creative Sous Chef — Leadership in a Busy Kitchen in Oxford employer: New College
New College Swindon is an excellent employer that prioritises the growth and development of its staff, offering a supportive work culture where collaboration and innovation thrive. As part of the Student Recruitment and Customer Services team, you will have the opportunity to make a meaningful impact on prospective students' lives while enjoying a flexible working environment in a vibrant educational setting. With a commitment to professional development and a focus on delivering exceptional learner experiences, New College Swindon stands out as a rewarding place to work.
