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For Companies At a Glance
- Tasks: Create delicious dishes and explore innovative cooking styles in a modern kitchen.
- Company: Join a vibrant team at New College, known for its commitment to quality.
- Benefits: Enjoy 30 days holiday, a generous pension scheme, and meals on duty.
- Why this job: Perfect for creative chefs wanting to develop skills and make an impact.
- Qualifications: Level 2 Food Safety Certificate and Level 3 Professional Cookery required.
- Other info: Flexible hours with a strong focus on work-life balance and career growth.
The predicted salary is between 28500 - 33500 £ per year.
This is an exciting opportunity for a creative and talented chef to further develop their culinary skills and engage in a wide range of innovative cooking styles within our modern & fully equipped kitchen.
The Chef de Partie will be working as part of a team to ensure the provision of high-quality meals to fellows, students, staff, guests, and commercial customers. A commitment to produce high quality cuisine in a busy kitchen environment is essential along with a positive professional attitude.
Hours of work: 40 hours per week, working 5 out of 7 days, predominately straight shifts and alternate weekends off.
Essential qualifications:
- Level 2 Food Safety Certificate or equivalent
- Level 3 Professional Cookery or equivalent qualification/experience
Excellent benefits including:
- 30 days holiday including Christmas shutdown, plus bank holidays
- Generous contributory pension scheme
- Uniform provided and laundered
- Training & development opportunities
- Strong focus on positive work-life balance
- Travel pass/cycle to work scheme
- Meals on duty
New College is an Equal Opportunities Employer.
Please click on the following link to view full details and apply.
Chef de Partie employer: New College
Contact Detail:
New College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get your culinary portfolio ready! Showcase your best dishes and any creative cooking styles you've mastered. A visual representation of your skills can really make you stand out during interviews.
✨Tip Number 2
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Practice your interview skills! Prepare to discuss your experience, cooking techniques, and how you handle pressure in a busy kitchen. Mock interviews with friends can help you feel more confident.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary skills and any creative dishes you've crafted. We want to see your passion for cooking shine through!
Tailor Your Application: Don’t just send a generic application! Tailor it to the Chef de Partie role by mentioning how your experience aligns with our modern kitchen environment and high-quality meal provision.
Keep It Professional Yet Personal: While we love a professional tone, don’t be afraid to let your personality come through. Share your enthusiasm for food and teamwork – it’ll help us get to know you better!
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensure it reaches the right people!
How to prepare for a job interview at New College
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience with various cooking styles. Highlight any innovative dishes you've created or special dietary requirements you've catered for, as this shows your versatility and creativity.
✨Show Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've collaborated with others in a busy kitchen environment. Emphasise your ability to communicate effectively and support your colleagues, as this will demonstrate your commitment to a positive work atmosphere.
✨Understand Food Safety Standards
Since a Level 2 Food Safety Certificate is essential, make sure you can talk confidently about food hygiene practices and safety regulations. You might even want to mention any specific experiences where you implemented these standards successfully in your previous roles.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen's operations, the team dynamics, or the types of cuisine you'll be working with. This not only shows your genuine interest in the role but also gives you a chance to assess if the workplace aligns with your values and career goals.
