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For Companies At a Glance
- Tasks: Create delicious dishes and explore innovative cooking styles in a modern kitchen.
- Company: Join a vibrant team at New College, known for its culinary excellence.
- Benefits: Enjoy 30 days holiday, a generous pension scheme, and meals on duty.
- Why this job: Perfect for creative chefs wanting to make an impact in a busy kitchen.
- Qualifications: Level 2 Food Safety Certificate and experience in a fast-paced kitchen.
- Other info: Great work-life balance with training opportunities and a supportive environment.
Chef de Partie
A variety of soft skills and experience may be required for the following role Please ensure you check the overview below carefully.
Full Time, Permanent
£30,508 – £34,732 per annum
This is an exciting opportunity for a creative and talented chef to further develop their culinary skills and engage in a wide range of innovative cooking styles within our modern & fully equipped kitchen.
The Chef de Partie will be working as part of a team to ensure the provision of high-quality meals to fellows, students, staff, guests, and commercial customers. A commitment to produce high quality cuisine in a busy kitchen environment is essential along with a positive professional attitude.
Salary range: £28,778-£33,002 p.a. plus £1,730 p.a. Oxford Weighting Allowance.
Hours of work: 40 hours per week, working 5 out of 7 days, predominately straight shifts and alternate weekends off.
Essential qualifications:
* Level 2 Food Safety Certificate or equivalent
* Level 3 Professional Cookery or equivalent qualification/experience
Excellent benefits including:
* 30 days holiday including Christmas shutdown, plus bank holidays
* Generous xiskglj contributory pension scheme
* Uniform provided and laundered
* Training & development opportunities
* Strong focus on positive work-life balance
* Travel pass/cycle to work scheme
* Meals on duty
New College is an Equal Opportunities Employer.
Please click on the following link to view full details and apply
Chef de Partie employer: New College
Contact Detail:
New College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get your culinary skills shining! When you’re in the kitchen, show off your creativity and versatility. Bring your A-game to every dish you prepare, and don’t be afraid to experiment with different cooking styles.
✨Tip Number 2
Network like a pro! Connect with fellow chefs and industry professionals. Attend culinary events or workshops to meet people who can help you land that Chef de Partie role. Remember, it’s not just about what you know, but who you know!
✨Tip Number 3
Show your passion for food safety! Make sure you’re up to date with your Food Safety Certificate and health regulations. Employers love candidates who take hygiene seriously, so flaunt that knowledge during interviews.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Don’t miss out on the chance to join a fantastic team and showcase your culinary flair!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary skills and experiences. We want to see how you've tackled busy kitchen environments and what innovative dishes you've created. Don't be shy – let your creativity shine!
Tailor Your Application: Take a moment to tailor your application to the Chef de Partie role. Mention specific experiences that align with the job description, like your knowledge of food safety regulations or your ability to cater for various dietary needs. This shows us you’re genuinely interested in the position.
Keep It Professional Yet Personal: While we love a professional tone, don’t forget to inject a bit of your personality into your application. Share your passion for cooking and why you want to join our team. A personal touch can make your application stand out from the rest!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s super easy and ensures your application gets to the right place. Plus, you’ll find all the details you need about the role and our amazing benefits!
How to prepare for a job interview at New College
✨Know Your Culinary Skills
Make sure you brush up on your culinary skills and be ready to discuss your experience in various kitchen sections. Be prepared to share specific examples of dishes you've created, especially those that cater to different dietary needs.
✨Understand Food Safety Regulations
Since the role requires knowledge of food safety and hygiene, ensure you’re familiar with Level 2 Food Safety standards and can discuss how you implement these practices in a busy kitchen environment.
✨Show Your Team Spirit
The Chef de Partie position is all about teamwork. Be ready to talk about your experiences working in a team, how you handle pressure, and how you contribute to a positive kitchen atmosphere.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen's operations, the team dynamics, or the types of cuisine they focus on. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.
