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- Tasks: Prepare and cook high-quality dishes while leading a dynamic kitchen team.
- Company: Join New College's friendly catering team in a modern kitchen.
- Benefits: Enjoy competitive salary, 30 days holiday, and a generous pension scheme.
- Why this job: Unleash your creativity and develop culinary skills in a supportive environment.
- Qualifications: Experience in cooking and a passion for high-quality cuisine.
- Other info: Flexible shifts with a focus on work/life balance and training opportunities.
The predicted salary is between 35681 - 40514 £ per year.
New College are recruiting a skilled and enthusiastic Sous Chef to complement our friendly catering team on a permanent basis. This is an exciting opportunity for a creative and talented chef to develop their culinary and leadership skills and to engage in a wide range of cooking styles within our modern and fully equipped kitchen.
Main duties include the preparation and cooking of food for a wide cliental base to a very high standard whilst playing a key role in helping organise and supervise the team so that food production and service run smoothly. A commitment to produce high quality cuisine, manage complex dietary requirements and to lead in a busy kitchen environment is essential along with a positive professional attitude.
- 40 hours per week working five out of seven days with regular alternate weekends off
- 30 days holiday including the festive period, plus bank holidays
- Mainly straight shifts if desired with focus on positive work/life balance
- Training opportunities
- Generous contributory pension scheme, meals on duty, uniform provided
Sous Chef employer: New College Oxford
Contact Detail:
New College Oxford Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that dream sous chef position.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and any creative dishes you've crafted. We want to see your passion for cooking and how you can bring that flair to our kitchen!
Leadership Matters: As a Sous Chef, you'll be leading a team, so don’t forget to mention your leadership experience. Share examples of how you've successfully managed a kitchen or mentored other chefs – we love to see teamwork in action!
Tailor Your Application: Make your application stand out by tailoring it to the job description. Use keywords from the listing, like 'high-quality cuisine' and 'busy kitchen environment', to show us you're the perfect fit for our team.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates!
How to prepare for a job interview at New College Oxford
✨Show Off Your Culinary Skills
Make sure to highlight your cooking techniques and any special cuisines you excel in. Bring examples of dishes you've created or even a portfolio of your work to showcase your creativity and talent.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to lead a team. Be prepared to discuss your previous experiences in managing kitchen staff, resolving conflicts, and ensuring smooth operations during busy service times.
✨Know Your Dietary Requirements
Familiarise yourself with various dietary needs and restrictions. Be ready to discuss how you would accommodate these in your cooking, as this is crucial for providing high-quality cuisine to a diverse clientele.
✨Emphasise Work-Life Balance
Talk about your approach to maintaining a positive work-life balance, especially in a demanding kitchen environment. Share strategies that have worked for you in the past to ensure you stay motivated and productive.