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- Tasks: Assist in creating delicious dishes and manage kitchen operations.
- Company: New College, Oxford with a friendly and supportive catering team.
- Benefits: Competitive salary, regular weekends off, and a creative work environment.
- Other info: Permanent position with opportunities for growth and development.
- Why this job: Join a vibrant team and unleash your culinary creativity in a prestigious setting.
- Qualifications: Experience in a kitchen and a passion for cooking.
The predicted salary is between 28400 - 34400 £ per year.
New College, Oxford Junior/ Senior Sous Chef This is an exciting opportunity for a creative and talented chef to develop their culinary and leadership skills and to engage in a wide range cooking styles within our modern and fully equipped kitchen. Salary: £35,681-£43,984 p.a. (dependent on experience), inclusive of the Oxford Weighting Allowance. Hours of work: 40 hours per week, working 5 out of 7 da
Sous Chef employer: New College Oxford
Contact Detail:
New College Oxford Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers and use relevant hashtags to get noticed. A little creativity goes a long way!
✨Tip Number 3
Don’t just apply; engage! When you find a job on our website, reach out directly to the hiring manager. A quick email expressing your enthusiasm can set you apart from the crowd.
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your culinary journey. Be ready to discuss your experience and how you can bring value to the team at New College, Oxford.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your creativity in the kitchen and how you’ve contributed to a team before.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant skills and experiences that match what we’re looking for. Don’t just send a generic CV; we want to see why you’re the perfect fit for our team!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points where necessary to make your skills and experiences stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process!
How to prepare for a job interview at New College Oxford
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.
✨Show Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Talk about your favourite cuisines, any food trends you're excited about, and how you keep your skills sharp. This will show them that you're not just a chef, but a true foodie!
✨Understand the Role and the Team
Research New College's catering team and their style of cuisine. Knowing their menu and how you can contribute will impress them. It shows that you’re genuinely interested in being part of their team and can bring something unique to the table.
✨Prepare Questions to Ask
Have a few thoughtful questions ready to ask at the end of the interview. This could be about their kitchen culture, opportunities for creativity, or how they handle busy service times. It demonstrates your interest and helps you gauge if it’s the right fit for you.