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- Tasks: Prepare and cook high-quality dishes while leading a dynamic kitchen team.
- Company: Join a friendly catering team at New College with a modern kitchen.
- Benefits: Competitive salary, permanent position, and opportunities for skill development.
- Why this job: Unleash your creativity and culinary skills in a vibrant kitchen environment.
- Qualifications: Experience in cooking and team leadership is essential.
- Other info: Perfect for passionate chefs looking to grow in their career.
The predicted salary is between 33651 - 40514 £ per year.
Salary: £35,681 - £40,514 per annum. (£33,951-£38,784 per annum, plus £1,730 p.a. Oxford Weighting Allowance)
Closing date: 6 April 2026
New College are recruiting a skilled and enthusiastic Sous Chef to complement our friendly catering team on a permanent basis. This is an exciting opportunity for a creative and talented chef to develop their culinary and leadership skills and to engage in a wide range of cooking styles within our modern and fully equipped kitchen.
Main duties include the preparation and cooking of food for a wide cliental base to a very high standard whilst playing a key role in helping organise and supervise the team so that food production and service run smoothly.
A commitment to produce high quality cuisine, manage complex dietary requirements and to lead in a busy kitchen environment is essential along with a positive professional attitude.
Sous Chef - Weekends Only in Oxford employer: New College Oxford
Contact Detail:
New College Oxford Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Weekends Only in Oxford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. Let your culinary creations speak for themselves and impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you’d love to work at, like New College. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team.
We think you need these skills to ace Sous Chef - Weekends Only in Oxford
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and experience that match the Sous Chef role. We want to see how your background aligns with our need for high-quality cuisine and leadership in a busy kitchen.
Show Off Your Creativity: In your application, don’t shy away from showcasing your creative cooking styles. We love seeing unique dishes or techniques you've mastered that could add flair to our catering team!
Highlight Team Leadership: Since this role involves supervising a team, be sure to mention any previous leadership experience. We’re looking for someone who can keep things running smoothly while maintaining a positive atmosphere.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to review your application and get you one step closer to joining our friendly team!
How to prepare for a job interview at New College Oxford
✨Know Your Culinary Skills
Make sure you can talk confidently about your cooking techniques and styles. Be ready to discuss specific dishes you've mastered and how you handle dietary requirements. This shows your passion and expertise in the kitchen.
✨Showcase Your Leadership Experience
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or worked collaboratively with others. Highlight any situations where you resolved conflicts or improved team efficiency.
✨Research the Establishment
Familiarise yourself with New College's catering style and values. Knowing their menu or any special events they host can help you tailor your answers and show that you're genuinely interested in the role.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, like managing busy service times or dealing with dietary restrictions. Think through your responses ahead of time to demonstrate your problem-solving skills.