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- Tasks: Prepare and cook high-quality dishes while leading a dynamic kitchen team.
- Company: Join a friendly catering team at New College with a modern kitchen.
- Benefits: Competitive salary, 30 days holiday, and alternate weekends off.
- Why this job: Unleash your creativity and develop your culinary skills in a vibrant environment.
- Qualifications: Experience in cooking and a passion for high-quality cuisine.
- Other info: Opportunity to manage dietary requirements and grow your leadership skills.
The predicted salary is between 33951 - 38784 £ per year.
Salary: £35,681 - £40,514 per annum. (£33,951-£38,784 per annum, plus £1,730 p.a. Oxford Weighting Allowance)
Closing date: 6 April 2026
New College are recruiting a skilled and enthusiastic Sous Chef to complement our friendly catering team on a permanent basis. This is an exciting opportunity for a creative and talented chef to develop their culinary and leadership skills and to engage in a wide range of cooking styles within our modern and fully equipped kitchen.
Main duties include the preparation and cooking of food for a wide clientele base to a very high standard whilst playing a key role in helping organise and supervise the team so that food production and service run smoothly.
A commitment to produce high quality cuisine, manage complex dietary requirements and to lead in a busy kitchen environment is essential along with a positive professional attitude.
40 hours per week working five out of seven days with regular alternate weekends off. 30 days holiday including the festive period.
Sous Chef (Pub Kitchen) in Oxford employer: New College Oxford
Contact Detail:
New College Oxford Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef (Pub Kitchen) in Oxford
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers and use relevant hashtags to get noticed. A little creativity goes a long way!
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your culinary expertise. Be ready to discuss how you handle dietary requirements and lead a team in a busy kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing passionate chefs like you join our team!
We think you need these skills to ace Sous Chef (Pub Kitchen) in Oxford
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and experience that match the Sous Chef role. We want to see how your background aligns with our need for high-quality cuisine and leadership in a busy kitchen.
Show Off Your Creativity: In your application, don’t shy away from showcasing your creative flair in cooking. We love seeing unique dishes or styles you’ve mastered, so let your personality shine through!
Highlight Teamwork Skills: Since this role involves supervising a team, it’s crucial to demonstrate your ability to work well with others. Share examples of how you've successfully led or collaborated with a kitchen team in the past.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to review your application and get you one step closer to joining our friendly catering team!
How to prepare for a job interview at New College Oxford
✨Know Your Culinary Skills
Make sure you can talk confidently about your cooking techniques and styles. Be prepared to discuss specific dishes you've created and how you handle dietary requirements. This shows your passion and expertise in the kitchen.
✨Show Your Leadership Qualities
As a Sous Chef, you'll need to lead a team. Think of examples where you've successfully managed a kitchen or worked collaboratively with others. Highlight your ability to keep things running smoothly, especially during busy service times.
✨Research the Venue
Familiarise yourself with the pub's menu and culinary style. If you can suggest ideas for new dishes or improvements during the interview, it will demonstrate your enthusiasm and initiative. It’s all about showing you’re a good fit for their vibe!
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This could be about their approach to seasonal menus or how they handle special dietary requests. It shows you're genuinely interested in the role and the establishment.